Description
Indulge in the delightful experience of Blackberry Cream Cheese Danish, a perfect pastry that combines flaky layers with a rich cream cheese filling and tangy blackberry curd. Ideal for brunch with friends, a cozy breakfast with family, or as a stunning centerpiece at your next gathering, these Danishes are sure to impress. The harmonious blend of sweet and tart flavors makes each bite irresistible. Plus, with easy-to-follow instructions and the option to prepare fillings ahead of time, this recipe is both delicious and convenient. Elevate your dessert game with this impressive treat!
Ingredients
- 12 ounces blackberries (fresh or frozen)
- 8 ounces cream cheese (softened)
- 2 sheets puff pastry (thawed)
- 1 large egg
- ½ cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Prepare blackberry puree by blending blackberries until smooth, straining seeds, and simmering until reduced.
- Make blackberry curd by combining puree with sugar, eggs, and lemon juice in a saucepan; heat until thickened.
- In a bowl, beat cream cheese with sugar and egg yolk until smooth.
- Roll out puff pastry and cut into circles; prick centers with a fork.
- Fill each circle with cream cheese mixture; brush edges with egg wash and sprinkle turbinado sugar on top.
- Bake for 15-18 minutes until golden brown; allow to cool before adding blackberry curd on top.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use fresh blackberries for the best flavor. Chill assembled pastries for 15 minutes before baking to maintain shape. Experiment with other fruits like raspberries or blueberries for variations.