Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that marries sweet, juicy blueberries and peaches with creamy feta cheese. Tossed in a zesty lemon basil vinaigrette, this salad is perfect for summer gatherings, picnics, or as a light side dish for barbecues. It takes just 15 minutes to prepare, making it an ideal choice for busy days. The colorful ingredients not only make it visually appealing but also provide a delightful contrast of flavors that will excite your taste buds.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar with a lid or measuring cup, mix together lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper. Shake or whisk until well combined.
- Pour the dressing over the salad mixture and gently toss to coat evenly.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use ripe fruits for the best flavor. Chill the salad for at least 30 minutes before serving to enhance the taste. Feel free to add nuts like walnuts for added crunch.