Description
Bourbon Peach Upside-Down Cake is a delectable dessert that brings together the sweet juiciness of ripe peaches and the rich depth of bourbon caramel. This cake features a beautiful upside-down presentation, making it perfect for gatherings or cozy dinners at home. The combination of flavors creates an indulgent treat that is both comforting and sophisticated. Easy to bake, this recipe is suitable for beginners and will impress even the most seasoned bakers. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for an unforgettable dessert experience.
Ingredients
- 4–5 ripe peaches
- 1 stick (8 tablespoons) butter
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9-inch cake pan with parchment paper.
- Arrange peach wedges in the pan, sprinkle with cinnamon, and prepare the bourbon caramel.
- Beat butter and sugar until fluffy; add eggs, vanilla, and bourbon.
- Combine dry ingredients and mix into the batter until just combined.
- Pour batter over peaches and bake for 30-35 minutes until a toothpick comes out clean.
- Allow cooling before inverting onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Use ripe but firm peaches for optimal flavor and texture. Keep an eye on the caramel to avoid burning. Experiment with toppings like toasted nuts or flavored whipped cream for added flair.