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Breadstick Bones Recipe

Breadstick Bones Recipe

  • Author: Fleck
  • Total Time: 34 minutes
  • Yield: About 16 servings 1x

Description

Indulge in a delightful treat with our Breadstick Bones Recipe, perfect for adding a spooky twist to your gatherings! These fun, bone-shaped breadsticks are not only visually appealing but also packed with cheesy goodness and a hint of garlic flavor. Ideal for Halloween parties, movie nights, or any festive occasion, they pair perfectly with marinara sauce for dipping. Easy to make and enjoyable for kids and adults alike, this recipe is a must-have in your collection of creative snacks. With minimal ingredients and simple steps, you can whip up these delicious breadsticks in no time!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons melted butter
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese
  • Marinara sauce (for dipping)

Instructions

  1. Activate the yeast by dissolving it with sugar in warm water. Let it sit until foamy.
  2. Mix in salt, oil, and two cups of flour. Gradually add more flour until a soft dough forms.
  3. Knead the dough until smooth, then let it rise in a greased bowl for one hour.
  4. Punch down the risen dough and shape into bone-like forms by rolling into ropes and creating slits.
  5. Allow shaped dough to rise again on a greased baking sheet for another 45 minutes.
  6. Preheat the oven to 425°F (220°C) during the last rise period.
  7. Bake for about 12-14 minutes until golden brown. Brush with melted butter and sprinkle with garlic salt and parmesan.
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breadstick (40g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Use warm water (not hot) to properly activate the yeast. Feel free to experiment with toppings like herbs or additional cheeses before baking. For gluten-free options, substitute all-purpose flour with a gluten-free blend.

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Find it online: https://cheffleck.com/breadstick-bones-recipe/