Breadstick Snakes

These fun and easy-to-make Breadstick Snakes are a fantastic addition to any Halloween party! Perfect as a savory side dish or snack, they are sure to be a hit with both kids and adults. The blend of flavors from the pizza dough, olives, and bell peppers creates a delightful treat that is not only tasty but also visually appealing. With minimal prep time and simple ingredients, you can whip up these spooky snacks in no time!

Why You’ll Love This Recipe

• Kid-Friendly Fun: Kids will enjoy helping to create these playful breadsticks, making them perfect for family cooking sessions.
• Quick and Easy: With just 15 minutes of prep time, these breadsticks fit perfectly into your busy schedule.
• Versatile Snack: Ideal for Halloween parties, movie nights, or any gathering where fun food is needed.
• Savory Delight: The combination of olive oil and seeds adds flavor and crunch to every bite.
• Eye-Catching Presentation: The unique snake shape makes them a standout on any table.

Tools and Preparation

To make your Breadstick Snakes, gather the necessary tools. Having the right equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Wooden chopsticks or metal straws
• Baking sheets
• Parchment paper
• Rolling pin (optional)
• Knife

Importance of Each Tool

• Wooden chopsticks or metal straws: These are essential for shaping the snakes and creating their fun spiraled appearance.
• Baking sheets: A sturdy baking sheet will support your breadsticks while they bake evenly.
• Parchment paper: Keeps the breadsticks from sticking to the pan, making cleanup easier.

Ingredients

For the Breadstick Snakes

• 13.8 ounce tube refrigerated pizza dough
• 3 black olives
• Piece of a red bell pepper
• 2 tablespoons olive oil (for brushing)
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

How to Make Breadstick Snakes

Step 1: Preheat the Oven

Preheat your oven to 350° F.

Step 2: Prepare the Eyes and Tongues

• Cut the black olives into small pieces for the eyes.
• Cut the red bell pepper into forked tongues and set aside.

Step 3: Unroll Pizza Dough

Unroll the tube of refrigerated pizza dough onto a clean surface.

Step 4: Shape the Snakes

• Cut the dough into 12 strips along the long side.
• Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other end for the head.

Step 5: Wrap Around Chopsticks

Wrap each rope in a spiral around a greased wooden chopstick or metal straw. Brush with olive oil and sprinkle poppy seeds or sesame seeds on top.

Step 6: Add Eyes

Place black olives on each snake’s head to represent its eyes.

Step 7: Bake

Place on two parchment-lined baking sheets and bake at 350° F until golden brown, about 11 to 15 minutes. Let cool for 3 minutes before carefully removing chopsticks.

Step 8: Add Tongues

While still warm, use a toothpick or skewer to carefully insert red peppers into the tip of each snake’s flat end to create its tongue.

How to Serve Breadstick Snakes

Breadstick Snakes are not only fun to make but also delightful to serve. They can be paired with various dips or presented in creative ways to enhance your Halloween festivities.

With Dips

• Marinara Sauce: This classic tomato sauce complements the savory flavors of the breadsticks.
• Garlic Butter: A warm garlic butter dip adds a rich taste, perfect for garlic lovers.
• Ranch Dressing: Creamy ranch dressing brings a cool contrast that kids adore.

On a Plate

• Halloween-Themed Platter: Arrange the Breadstick Snakes on a spooky platter surrounded by Halloween decorations for an eye-catching display.
• Charcuterie Board: Include the breadsticks with meats, cheeses, and fruits for a festive touch at your gathering.

As Party Favors

• Individual Portions: Wrap each Breadstick Snake in festive cellophane and tie with a ribbon. These make great take-home treats for guests!

How to Perfect Breadstick Snakes

To ensure your Breadstick Snakes turn out perfectly every time, follow these helpful tips.

• Use Fresh Dough: Ensure your refrigerated pizza dough is fresh for the best texture and taste.
• Taper the Ends: Make sure to taper one end of each rope to create realistic snake tails while flattening the other end for heads.
• Brush Generously: Don’t skimp on olive oil before baking; it gives the snakes a beautiful golden color and enhances flavor.
• Experiment with Toppings: Feel free to mix poppy seeds and sesame seeds or use other toppings like grated cheese for added flavor.
• Cool Before Serving: Allow the breadsticks to cool slightly after baking; this helps them hold their shape when removing from chopsticks.

Best Side Dishes for Breadstick Snakes

Pairing side dishes with your Breadstick Snakes can elevate your meal. Here are some delicious options that complement this fun treat nicely.

1. Vegetable Platter: A colorful assortment of fresh veggies adds crunch and freshness alongside the savory breadsticks.
2. Cheese Dip: A warm, gooey cheese dip is always a crowd-pleaser and pairs wonderfully with the breadsticks.
3. Stuffed Mini Peppers: These add color and flavor, making them an attractive side dish option.
4. Pumpkin Soup: A creamy pumpkin soup provides warmth and seasonal flavor that balances well with the breadsticks.
5. Salad Greens: A simple green salad dressed lightly can add a refreshing element to your meal.
6. Fruit Skewers: Bright fruit skewers offer sweetness that contrasts nicely with the salty breadsticks.

Common Mistakes to Avoid

Making Breadstick Snakes is a fun activity, but there are some common pitfalls to watch out for.

• Boldly Miscutting the Dough – Cutting the pizza dough unevenly can lead to inconsistent cooking times. Ensure that each strip is about the same width for even baking.
• Boldly Forgetting the Olive Oil – Skipping the olive oil can result in dry breadsticks. Always brush them generously for a flavorful and crispy finish.
• Boldly Overbaking – Baking for too long can make your breadsticks hard instead of golden brown. Keep an eye on them during the last few minutes of baking.
• Boldly Ignoring Toppings – Not using poppy or sesame seeds can lead to bland breadsticks. Don’t skip these toppings; they add flavor and texture.
• Boldly Neglecting Cooling Time – Removing the snakes from the sticks too soon can cause them to lose shape. Allow them to cool briefly before carefully pulling out the chopsticks.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Breadstick Snakes in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Breadstick Snakes

• Wrap each breadstick tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating Breadstick Snakes

• Oven: Preheat to 350° F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat, turning often until heated thoroughly.

Frequently Asked Questions

What are Breadstick Snakes?

Breadstick Snakes are fun, twisted breadsticks shaped like snakes, perfect for Halloween parties or family gatherings.

How long do Breadstick Snakes take to make?

The total time to prepare and bake Breadstick Snakes is about 26 minutes, making them a quick snack option.

Can I customize my Breadstick Snakes?

Absolutely! You can add different toppings such as cheese or herbs, or use various types of olives and peppers for decoration.

Are Breadstick Snakes kid-friendly?

Yes! Kids love shaping and decorating these fun snacks, making them an excellent activity for family baking days.

Final Thoughts

Breadstick Snakes are not only easy to make but also delightfully versatile. Whether you serve them at a Halloween party or as a fun snack, they’re sure to impress both kids and adults alike. Feel free to customize with your favorite toppings and make this recipe your own!