Description
Create delightful Breadstick Snakes for Halloween! Easy and fun, these treats will be a hit at any party. Try this tasty recipe today!
Ingredients
Scale
- 13.8 oz refrigerated pizza dough
- 3 black olives
- 1 piece red bell pepper
- 2 tbsp olive oil (for brushing)
- 2 tsp poppy seeds
- 1 tsp sesame seeds
Instructions
- Preheat the oven to 350°F.
- Cut olives into small pieces for eyes and slice the bell pepper into forked tongues.
- Unroll the pizza dough onto a clean surface and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other end for the head.
- Wrap each rope around a greased chopstick or metal straw; brush with olive oil and sprinkle with poppy and sesame seeds.
- Place olive pieces on each snake's head as eyes.
- Bake on parchment-lined baking sheets for 11-15 minutes until golden brown; cool slightly before removing chopsticks.
- Insert red pepper tongues while still warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different toppings like grated cheese or herbs to enhance flavor. Allow breadsticks to cool slightly before handling to maintain their shape.