Description
Start your day right with a delectable Breakfast Croissant Sandwich, a perfect blend of flaky croissants, fluffy scrambled eggs, and savory turkey bacon. This easy-to-make sandwich is not only quick to prepare in just 15 minutes but also customizable for any meal—whether it’s breakfast, lunch, or brunch. Each bite offers a delightful combination of textures and flavors that will satisfy your cravings and keep you coming back for more.
Ingredients
Scale
- 2 large croissants
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices cooked turkey bacon
- 1 tablespoon butter
- Salt and black pepper to taste
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter. Whisk eggs in a bowl until combined, then pour into the skillet.
- Cook eggs without stirring until edges set, gently folding them with a spatula until fully cooked. Season with salt and pepper.
- Slice croissants in half and place on a baking sheet cut side up. Warm in the oven for about 5 minutes.
- Assemble by spreading mayonnaise on the bottom half of each croissant, adding cheese, turkey bacon, and scrambled eggs before topping with the other half.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 245mg
Keywords: For added flavor, consider incorporating sautéed vegetables like spinach or bell peppers. Swap out cheddar cheese for mozzarella or your favorite variety to mix things up.