Description

Breakfast Roll-Ups are the perfect solution for busy mornings, combining the delightful flakiness of crescent rolls with fluffy scrambled eggs, savory sausage links, and melted cheese. These portable breakfast treats are not only delicious but also easy to prepare in under 30 minutes. Whether you’re rushing out the door or hosting a brunch gathering, these roll-ups will satisfy everyone at the table. With endless possibilities for customization—swap in your favorite cheeses or add some veggies—you can make these roll-ups your own. Enjoy them fresh from the oven or prepare them ahead of time for a quick breakfast option during the week.

Ingredients

Scale

5 large eggs
1 can (8 oz) refrigerated crescent rolls
8 sausage links
4 slices cheddar cheese (halved)
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, beat all 5 eggs, reserving 2 tablespoons for later. Scramble the remaining eggs over medium heat and set aside.
Unroll the crescent dough into triangles on a clean surface.
On each triangle, place half a slice of cheddar cheese, followed by a scoop of scrambled eggs and one sausage link at the base.
Roll each triangle tightly from the wide end to the pointy end and place on an ungreased baking sheet.
Brush with reserved egg wash and sprinkle with salt and pepper.
Bake for 15-18 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll-up (85g)
Calories: 285
Sugar: 1g
Sodium: 392mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 10g
Cholesterol: 186mg

Keywords: Customize your roll-ups with vegetables like spinach or bell peppers. Use different cheeses such as mozzarella or pepper jack for varied flavors. Prepare them in advance; they can be stored in the fridge or freezer for future breakfasts.