Description
Indulge in the irresistible taste of traditional British sausage rolls, where seasoned sausage meat meets sharp cheddar, all wrapped in a golden, flaky puff pastry. Perfect for parties, picnics, or cozy nights at home, these delectable treats are sure to be a hit with family and friends. With their easy preparation and rich flavors enhanced by fresh thyme, British sausage rolls offer simplicity without compromising on taste. Whether served as an appetizer or paired with sides for a hearty meal, these rolls are both versatile and delightful.
Ingredients
Scale
- 8 ounces (225g) sausage meat
- 1¾ oz (50g) mature cheddar cheese
- 2 teaspoons thyme
- 1 sheet (350g) rolled puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (180°C fan/gas 6) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sausage meat, mature cheddar, thyme, salt, and pepper until well mixed.
- Roll out the puff pastry on a floured surface to about 25x48cm and cut into 6 rectangles (8x25cm each).
- Form the sausage mixture into long portions and place one on each pastry rectangle.
- Brush edges with beaten egg, fold over the filling, and seal with a fork.
- Optionally chill the rolls for 10 minutes before baking.
- Brush tops with beaten egg and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll (approximately 85g)
- Calories: 267
- Sugar: 0.5g
- Sodium: 456mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 55mg
Keywords: Use high-quality sausage meat for the best flavor. Ensure ingredients are cold to maintain pastry flakiness. You can add spices or different cheeses for variations.