Description
Brown Butter Mashed Potatoes are a deliciously indulgent twist on a classic comfort food. The rich, nutty flavor of brown butter transforms ordinary mashed potatoes into a gourmet side dish that’s perfect for any meal—whether it’s a casual weeknight dinner or an elegant holiday feast. With a creamy texture and deep flavor profile, these mashed potatoes are sure to impress your family and friends. Easy to prepare and versatile, they complement an array of main dishes while adding warmth and richness to your dining experience. Dive into this simple recipe and elevate your potato game!
Ingredients
- 900 g / 2 lbs potatoes
- Salt to taste
- 100 g / 1/2 cup butter
- 50 ml / 1/4 cup hot whole milk
Instructions
- 1. Prepare the butter: In a small saucepan over medium heat, melt the butter until frothy. Stir until it turns golden brown, then remove from heat.
- 2. Cook the potatoes: Peel and quarter the potatoes. Boil in salted water until tender, then drain and steam dry for a few minutes.
- 3. Mash and combine: Add hot milk to the potatoes in the pot. Mash until mostly smooth, then mix in the browned butter until fully combined.
- 4. Season and serve: Adjust salt to taste, serve hot, and add extra butter if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Choose starchy potatoes like Russets or Yukon Golds for best results. Heat your milk before adding it to maintain creaminess. Experiment with herbs or cheese for added flavor variations.