Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that combines fresh, juicy peaches and strawberries encased in a rich brown butter crust. Perfect for summer gatherings or special occasions, this pie is sure to impress your friends and family. The unique flavor of brown butter adds a nutty depth that elevates this pie beyond the ordinary. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!

Why You’ll Love This Recipe

• Delicious Flavor – The combination of sweet peaches and strawberries creates a refreshing taste that screams summer.
• Easy to Make – With straightforward instructions, this recipe is perfect for bakers of all skill levels.
• Versatile Dessert – Great for picnics, barbecues, or family dinners; it fits any occasion beautifully.
• Perfectly Textured Crust – The brown butter crust provides a unique flavor and flaky texture that complements the filling perfectly.
• Serve Warm or Cold – Enjoy it fresh out of the oven or chilled in the fridge—it’s delicious either way.

Tools and Preparation

To make your Brown Butter Strawberry Peach Pie, gather your kitchen tools and prepare your workspace. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl – A large bowl allows you to mix ingredients without spilling.
• Rolling pin – This tool helps you roll out the dough evenly, ensuring a perfect crust.
• Pie dish – A good-quality pie dish promotes even baking and enhances presentation.

Ingredients

Ingredients:
– 1 cup cold unsalted butter
– 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
– 3/4 teaspoon fine sea salt
– 1/2 cup water
– 1 tbsp apple cider or white vinegar
– 1 whole egg (whisked)
– 3 cups fresh sliced peaches
– 3 cups fresh strawberries (hulled and quartered)
– ¼ cup granulated sugar
– ¼ cup + 1 tbsp cornstarch
– 1 tbsp lemon juice
– 1 tsp lemon zest
– ¼ tsp fine sea salt
– 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Make the Brown Butter Crust

1. In a saucepan over medium heat, melt the unsalted butter. Continue cooking until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
2. In a mixing bowl, combine flour, fine sea salt, and the cooled brown butter. Mix until crumbly.
3. Gradually add water mixed with vinegar, stirring until the dough forms.
4. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least one hour.

Step 2: Prepare the Filling

1. In another bowl, combine sliced peaches, quarter strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and additional fine sea salt. Toss gently to coat.
2. Let the fruit mixture sit for about 15 minutes to allow the juices to blend.

Step 3: Assemble the Pie

1. Preheat your oven to 425°F (220°C).
2. Roll out one disk of dough on a floured surface into a circle larger than your pie dish.
3. Place it in the pie dish, trimming excess dough hanging over the edges.
4. Fill with fruit mixture from Step 2.
5. Roll out the second disk of dough; place over filling. Trim edges and crimp to seal.
6. Brush with whisked egg and sprinkle with optional Turbinado sugar.

Step 4: Bake

1. Bake in preheated oven for about 70 minutes or until crust is golden brown and filling is bubbling.
2. Let cool before serving for best results! Enjoy your Brown Butter Strawberry Peach Pie!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is a delightful experience. This pie is not only visually appealing but also offers a burst of flavors that can be enhanced with simple serving suggestions.

A La Mode

• Serve warm with a scoop of vanilla ice cream on top for a creamy contrast to the fruity filling.

Fresh Whipped Cream

• Top each slice with homemade whipped cream for added richness and sweetness.

Caramel Drizzle

• Drizzle with warm caramel sauce to elevate the flavor profile and add a sweet touch.

Mint Garnish

• Add fresh mint leaves on the side for a refreshing aroma and visual appeal.

Fruit Compote

• Serve alongside a berry or peach compote for an extra fruity layer of flavor.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the perfect Brown Butter Strawberry Peach Pie, consider these helpful tips for an exceptional dessert.

• Use cold butter: Starting with cold butter ensures a flaky crust that holds its shape during baking.

• Chill your dough: Letting the dough rest in the fridge helps prevent shrinkage when baking.

• Don’t overmix: Mix ingredients just until combined to avoid tough crusts; this keeps it tender and flaky.

• Adjust sweetness: Taste your fruit mixture before baking; you can adjust sugar levels based on fruit ripeness.

• Bake on a lower rack: Placing your pie on a lower rack helps ensure even cooking and prevents burning of the crust.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your dessert experience. Here are some delicious options to consider.

1. Vanilla Ice Cream
   A classic pairing that complements the pie’s flavors perfectly.

2. Lemon Sorbet
   The zesty flavor refreshes the palate after each bite of pie, making it a light option.

3. Coconut Whipped Cream
   A dairy-free alternative that adds tropical notes, enhancing the pie’s fruity taste.

4. Peach Salsa
   A fresh salsa made from diced peaches, onions, and cilantro offers a unique twist that pairs well with the pie.

5. Cheese Platter
   Include mild cheeses like Brie or goat cheese to create a balance between sweet and savory flavors.

6. Fruit Salad
   A mix of seasonal fruits adds freshness and color, making your dessert table more inviting.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can seem tricky, but avoiding common mistakes can lead to a perfect pie every time. Here are some pitfalls to steer clear of:

• Using warm butter: Warm butter can lead to a greasy crust. Always use cold unsalted butter for the best texture.
• Not chilling the dough: Skipping the chilling step can cause the crust to shrink during baking. Take time to chill your dough before rolling it out.
• Overfilling the pie: Adding too many fruits can lead to a soggy bottom. Stick to the recommended amounts for a balanced pie.
• Skipping the egg wash: An egg wash gives your crust that beautiful golden color. Don’t skip this step if you want an attractive finish!
• Ignoring baking times: Every oven is different. Keep an eye on your pie and adjust baking times based on how it looks.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• If left uncovered, the crust may become soggy.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat oven to 350°F (175°C) and warm for 15-20 minutes until heated through.
• Microwave: Heat individual slices on medium power for 30-60 seconds.
• Stovetop: Use a skillet over low heat, covering with a lid, for about 5 minutes.

Frequently Asked Questions

What makes a Brown Butter Strawberry Peach Pie special?

The rich flavor of brown butter enhances the sweetness of the strawberries and peaches, creating a unique taste that’s perfect for summer.

Can I use frozen fruit for this pie?

Yes, but fresh fruit is recommended for optimal flavor and texture. If using frozen fruit, make sure to thaw and drain excess moisture first.

How do I know when my pie is done baking?

The crust should be golden brown and juices bubbling from the filling. A thermometer inserted should read at least 200°F (93°C).

What can I serve with Brown Butter Strawberry Peach Pie?

Pair it with vanilla ice cream or whipped cream for an extra indulgent treat!

Final Thoughts

The Brown Butter Strawberry Peach Pie combines delightful flavors and textures that make it a standout dessert. This recipe is versatile; feel free to swap in different fruits or spices based on your preferences. Enjoy this delicious pie all summer long!

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Brown Butter Strawberry Peach Pie

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• Author: Fleck
• Total Time: 1 hour 40 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a summer dessert that beautifully blends fresh strawberries and juicy peaches with a rich brown butter crust. This pie stands out for its unique nutty depth and flaky texture, making it a perfect centerpiece for picnics, barbecues, or family gatherings. Serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream for an unforgettable treat that will impress everyone!

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Ingredients

Scale 1x2x3x

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 whole egg (whisked)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2–3 tbsp Turbinado sugar (optional)

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Instructions

1. Make the Brown Butter Crust: Melt cold butter in a saucepan over medium heat until golden brown. Mix with flour and salt until crumbly. Add water mixed with vinegar; form dough. Chill.
2. Prepare the Filling: Combine peaches, strawberries, sugar, cornstarch, lemon juice, lemon zest, and salt in a bowl. Let sit for 15 minutes.
3. Assemble the Pie: Preheat oven to 425°F (220°C). Roll out dough; line pie dish, fill with fruit mixture, top with second rolled dough, seal edges, brush with egg wash.
4. Bake: Cook for about 70 minutes until golden brown and filling is bubbling.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 335
• Sugar: 16g
• Sodium: 140mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Use cold butter for a flaky crust. Chilling the dough is crucial to prevent shrinkage. Adjust sugar based on fruit ripeness for optimal sweetness.