Description
Indulge in the ultimate dessert experience with Gooey Brownie Stuffed Chocolate Cookies. These decadent treats combine the rich, fudgy goodness of brownies with soft, chewy cookies, making them perfect for any occasion—from birthday parties to cozy movie nights at home. Each bite delivers a delightful mix of textures and flavors that will satisfy even the most discerning chocolate lover. Not only are these cookies incredibly delicious, but they are also easy to make with simple ingredients. Get ready to impress friends and family alike with this irresistible treat!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- a pinch of salt
- ½ cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ cup softened butter
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- a pinch of salt
- ½ cup chocolate chips
- chocolate spread
Instructions
- Preheat your oven to 350°F (180°C).
- For the brownie layer: In one bowl, mix flour, cocoa powder, baking powder, and salt. In another bowl, whisk melted butter with sugar; add eggs and vanilla. Combine wet and dry ingredients until thick.
- Spread brownie batter evenly in a baking pan.
- For the cookie layer: Cream together softened butter and sugars until smooth. Add egg and vanilla; then mix in flour, baking soda, and salt until combined. Fold in chocolate chips.
- Spread chocolate spread over brownie layer. Press cookie dough on top to cover completely.
- Bake for 30-35 minutes or until golden brown edges form. Cool slightly before cutting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use high-quality cocoa for richer flavor. Chill cookie dough for better texture. Experiment with different mix-ins like nuts or caramel swirls.