Description
Bubble tea, a delightful and refreshing drink that originated in Taiwan, combines the robust flavors of black tea with creamy milk and chewy tapioca pearls. Perfect for parties or cozy afternoons at home, this beverage offers a unique blend of textures and tastes that can be customized to your liking. Whether you prefer it sweetened or with fresh fruit additions, making bubble tea at home is an enjoyable experience that elevates any occasion. With just a few ingredients and simple steps, you can create this beloved treat that will impress family and friends alike.
Ingredients
Scale
- 10 black tea bags
- 6 cups boiled water
- 4 tablespoons granulated sugar
- 8.8 ounces quick-cooking tapioca pearls
- Whole milk or half-and-half, as required
Instructions
- Prepare the Tea Base: Boil 6 cups of water, remove from heat, add tea bags and sugar. Stir well and steep until room temperature.
- Cook the Tapioca Pearls: Boil water in a small pot, add tapioca pearls, stir gently, and cook for 5-7 minutes until chewy. Drain and rinse under cold water.
- Assemble Your Drink: Divide cooked pearls into glasses, add ice if desired, pour in prepared tea, top with milk, adjust sweetness if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 glass (about 16 oz)
- Calories: 260
- Sugar: 22g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Chill your tea and milk beforehand for a refreshing drink. Experiment with different types of tea for unique flavors. Add fruit slices or jelly cubes as fun toppings.