Buckeye Candy

Buckeye Candy is a delightful treat that combines the creamy goodness of peanut butter with rich chocolate. This classic candy is perfect for any occasion, from holiday gatherings to simple dessert cravings. With its bite-sized form, it’s easy to share with friends and family, making it a favorite among sweet lovers. The smooth texture and balanced flavors make Buckeye Candy an irresistible addition to your dessert table.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal steps and ingredients, making it accessible for bakers of all skill levels.
  • Irresistible Flavor: The combination of peanut butter and chocolate creates a decadent treat that satisfies any sweet tooth.
  • Perfect for Any Occasion: Whether it’s a party, holiday, or just because, Buckeye Candy is sure to impress guests and family alike.
  • Customizable: Feel free to tweak ingredients or experiment with toppings to suit your taste.
  • Great for Gifting: Pack these treats in a cute box or jar for a thoughtful homemade gift.

Tools and Preparation

Before diving into the delicious world of Buckeye Candy, it’s helpful to gather the necessary tools. Having everything ready will streamline your process and ensure perfect results.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Toothpicks

Importance of Each Tool

  • Mixing bowl: A good mixing bowl provides ample space for combining all ingredients without mess.
  • Electric mixer: This tool saves time and gives you a smooth mixture when blending peanut butter and butter.

Ingredients

Classic candy featuring creamy peanut butter balls partially dipped in chocolate. A perfect blend of peanut butter and chocolate in bite-sized form.

For the Candy

  • 2 cups creamy peanut butter (not natural)
  • 1/2 cup unsalted butter, softened
  • 2 tbsp light brown sugar, packed
  • 1/4 tsp salt
  • 1 1/4 tsp vanilla extract
  • 3 1/4 cups powdered sugar

For the Coating

  • 2 cups semisweet chocolate chips
  • 1 tsp coconut oil or shortening

Servings: 40
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Sweet Treats
Cuisine: American
Nutrition Facts: Calories: 155 calories

Buckeye

How to Make Buckeye Candy

Step 1: Prepare the Mixture

  1. In a mixing bowl, beat together the creamy peanut butter and unsalted butter until fully combined.
  2. Add in the light brown sugar, vanilla extract, and salt, mixing well until incorporated.
  3. Gradually add in the powdered sugar, stirring until the mixture comes together smoothly.

Step 2: Form the Balls

  1. Using a tablespoon, scoop out portions of the mixture and roll them into balls.
  2. Place the formed balls on a baking sheet lined with parchment paper.
  3. Freeze the balls for about 15-20 minutes until they are firm to touch.

Step 3: Melt the Chocolate

  1. In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil.
  2. Heat in short bursts of 25 seconds, stirring in between until melted and smooth.

Step 4: Dip the Peanut Butter Balls

  1. Remove the frozen balls from the freezer.
  2. Using a toothpick, dip each ball into the melted chocolate, leaving the top exposed.
  3. Smooth out any toothpick marks with a spatula or knife for a neat finish.

Step 5: Let Chocolate Set

  1. Place dipped balls back on the parchment-lined baking sheet.
  2. Allow them to sit at room temperature until the chocolate hardens completely.

Enjoy your homemade Buckeye Candy as an indulgent treat that everyone will love!

How to Serve Buckeye Candy

Serving Buckeye candy is a delightful experience that can elevate any gathering or celebration. These sweet treats are perfect for sharing, and there are plenty of creative ways to present them.

On a Dessert Platter

  • Arrange the Buckeye candies on a decorative platter. This allows guests to easily grab them while enjoying other treats.

In Gift Boxes

  • Package the candies in small gift boxes tied with ribbon. This makes for a thoughtful homemade gift for friends or family.

At Parties

  • Present Buckeye candy at parties alongside various desserts. Their rich peanut butter and chocolate flavor will be a crowd favorite.

With Ice Cream

  • Serve Buckeye candy as a topping over vanilla ice cream. The combination of flavors creates an irresistible dessert option.

As Party Favors

  • Wrap individual Buckeye candies in clear bags and use them as party favors. Guests will love taking home this delightful treat.

How to Perfect Buckeye Candy

To ensure your Buckeye candy turns out perfectly, keep these tips in mind:

  • Use creamy peanut butter: Creamy peanut butter blends better with other ingredients, providing a smooth texture.

  • Chill the balls: Freezing the rolled balls before dipping helps them maintain their shape during the chocolate coating process.

  • Melt chocolate carefully: Melt the chocolate in short bursts to avoid burning it. Stir frequently for even melting.

  • Leave tops exposed: When dipping, leave a small portion of the top exposed for that classic Buckeye look.

  • Smooth out toothpick marks: After dipping, smooth out any marks left by the toothpick for a polished finish.

  • Store properly: Keep your Buckeye candies in an airtight container at room temperature or refrigerated to maintain freshness.

Buckeye

Best Side Dishes for Buckeye Candy

While Buckeye candy is delicious on its own, pairing it with complementary side dishes can enhance your dessert table. Here are some great options:

  1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the candy.
  2. Cheese Platter: A variety of cheeses can provide savory notes that contrast nicely with the sweetness.
  3. Chocolate-Dipped Pretzels: These add a salty crunch that pairs well with the rich flavors of Buckeye candy.
  4. Mini Cupcakes: Offer a variety of flavors to cater to different tastes alongside your sweet treats.
  5. Popcorn Bar: Create a popcorn station with different flavors, such as caramel or cheese, for added fun.
  6. Coffee or Tea Station: Providing beverages like coffee or tea complements the sweetness of the candy and enhances enjoyment.

Common Mistakes to Avoid

When making Buckeye Candy, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

  • Using natural peanut butter – Natural peanut butter can make your candy too oily. Stick to creamy peanut butter for the best consistency.
  • Skipping the freezer step – Freezing the peanut butter balls is essential for maintaining their shape when dipped in chocolate. Don’t skip this step!
  • Not measuring powdered sugar correctly – Too much or too little powdered sugar can affect the texture. Always measure accurately for perfect results.
  • Overheating chocolate – Melting chocolate should be done gradually. Overheating can cause it to seize, ruining your dipping process. Use short bursts in the microwave and stir often.
  • Neglecting to smooth toothpick marks – Leaving toothpick marks can detract from your candy’s appearance. Remember to smooth them out before letting the chocolate set.

Refrigerator Storage

  • Store your Buckeye Candy in an airtight container.
  • They will last up to 1 week in the refrigerator.
  • Place parchment paper between layers to prevent sticking.

Freezing Buckeye Candy

  • You can freeze Buckeye Candy for up to 3 months.
  • Use a freezer-safe container or wrap each piece individually in plastic wrap.
  • Thaw in the refrigerator before serving for the best texture.

Reheating Buckeye Candy

  • Oven – Preheat your oven to low heat (around 200°F). Place the candy on a baking sheet and warm for about 5-10 minutes.
  • Microwave – Use a microwave-safe plate and heat on low power for 15-20 seconds at a time until slightly warm.
  • Stovetop – Place a pan on low heat and add the candies, stirring gently until warmed through.
Buckeye

Frequently Asked Questions

What is Buckeye Candy?

Buckeye Candy is a classic American treat made of creamy peanut butter balls dipped in chocolate. It’s known for its delicious combination of flavors.

How do I make Buckeye Candy vegan?

To make vegan Buckeye Candy, you can substitute creamy peanut butter with a vegan alternative and use dairy-free chocolate chips.

Can I customize my Buckeye Candy?

Absolutely! You can add chopped nuts or use flavored extracts like almond for a twist on the traditional recipe.

How long does it take to prepare Buckeye Candy?

The total preparation time is about 15 minutes, making it an easy sweet treat option for any occasion.

Final Thoughts

Buckeye Candy offers a delightful mix of flavors that appeals to both kids and adults alike. Its simplicity makes it perfect for any gathering, while its versatility allows you to customize it according to your taste. Try this easy recipe today and impress your friends with homemade treats that everyone will love!

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Buckeye Candy

Buckeye Candy


  • Author: Fleck
  • Total Time: 53 minute
  • Yield: Approximately 40 servings 1x

Description

Indulge in the delightful flavors of Buckeye Candy, a classic American treat that perfectly combines creamy peanut butter and rich chocolate. These bite-sized candies are not only incredibly easy to make, but they also offer a decadent flavor that satisfies any sweet tooth. Perfect for holidays, parties, or simply as a dessert craving fix, Buckeye Candy is sure to impress your friends and family. The smooth texture and balanced taste make them an irresistible addition to any dessert table. Plus, with options for customization and gifting, they’re a versatile treat that everyone will love.


Ingredients

Scale
  • 2 cups creamy peanut butter (not natural)
  • 1/2 cup unsalted butter, softened
  • 2 tbsp light brown sugar
  • 1/4 tsp salt
  • 1 1/4 tsp vanilla extract
  • 3 1/4 cups powdered sugar
  • 2 cups semisweet chocolate chips
  • 1 tsp coconut oil or shortening

Instructions

  1. In a mixing bowl, beat together creamy peanut butter and softened butter until well combined.
  2. Mix in light brown sugar, vanilla extract, and salt until smooth.
  3. Gradually add powdered sugar and stir until the mixture comes together.
  4. Roll into balls using a tablespoon and place on a parchment-lined baking sheet. Freeze for 15-20 minutes.
  5. Melt chocolate chips with coconut oil in short bursts in the microwave until smooth.
  6. Dip each peanut butter ball into the melted chocolate using a toothpick, leaving the top exposed.
  7. Place back on the baking sheet and allow chocolate to set at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Sweet Treats
  • Method: No cooking required, only mixing and freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 155
  • Sugar: 11g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Use creamy peanut butter for better consistency. Ensure you freeze the balls to maintain their shape when dipping. Customize with toppings or flavored extracts as desired.

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