Butter Vanilla Extract (Alcohol-Free) Brickle Bites

Indulge in the delightful world of Butter Vanilla Extract (Alcohol-Free) Brickle Bites! These treats are not only rich and flavorful but also versatile enough for any occasion—from festive gatherings to cozy nights at home. The combination of buttery dough, toffee bits, and creamy frosting makes each bite a heavenly experience. Whether you’re sharing them with friends or enjoying them solo, these cookies are bound to impress!

Why You’ll Love This Recipe

  • Decadent Flavor: Each bite is filled with the rich taste of butter and vanilla, complemented by sweet toffee bits.
  • Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can create these delicious cookies.
  • Perfect for Celebrations: Ideal for holidays, parties, or just a special treat, these bites will surely be a hit!
  • Customizable Options: Add nuts or change the frosting style to make them your own.
  • Freezing Friendly: Bake a batch ahead of time and freeze for later enjoyment without losing flavor.

Tools and Preparation

To whip up your Butter Vanilla Extract (Alcohol-Free) Brickle Bites, you’ll need some essential kitchen tools. Having the right equipment on hand makes baking easier and more enjoyable.

Essential Tools and Equipment

  • Electric mixer
  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • Whisk
  • Spatula

Importance of Each Tool

  • Electric mixer: This tool saves time and effort when creaming butter and sugar together for that perfect fluffy texture.
  • Mixing bowls: Having multiple bowls allows for efficient mixing of wet and dry ingredients separately before combining.
  • Parchment paper: It prevents sticking and ensures even baking, making cleanup a breeze.

Ingredients

Indulgent butter Vanilla Extract (Alcohol-Free) bites packed with toffee and topped with creamy frosting for a rich, festive treat.

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons dark Vanilla Extract (Alcohol-Free) or Vanilla Extract (Alcohol-Free) extract
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup toffee bits (brickle bits)
  • 1/2 cup chopped pecans (optional)

For the Frosting

  • 3 cups powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons dark Vanilla Extract (Alcohol-Free) or Vanilla Extract (Alcohol-Free) extract
  • 2–3 tablespoons milk
Butter

How to Make Butter Vanilla Extract (Alcohol-Free) Brickle Bites

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Line your baking sheets with parchment paper to prevent sticking and ensure even baking.

Step 2: Cream the Butter and Sugar

In a large bowl, use an electric mixer to cream the softened butter and brown sugar until light and fluffy.

Step 3: Mix in Wet Ingredients

Add in the egg, dark Vanilla Extract (Alcohol-Free), and vanilla extract. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients. Mix until just combined.

Step 5: Fold in Toppings

Gently fold in the toffee bits and chopped pecans if you choose to include them.

Step 6: Shape the Cookies

Drop tablespoon-sized portions of dough onto your prepared baking sheets. Space them about 2 inches apart. Bake for 10–12 minutes or until edges are lightly browned. Remove from oven and let cool on wire racks.

Step 7: Prepare the Frosting

In a mixing bowl, beat together the powdered sugar, softened butter, dark Vanilla Extract (Alcohol-Free), and enough milk to achieve a smooth but thick consistency ideal for spreading or piping.

Step 8: Frost the Cookies

Once cooled completely, frost each cookie using a spatula or piping bag for decoration. Enjoy your delicious Butter Vanilla Extract (Alcohol-Free) Brickle Bites!

How to Serve Butter Vanilla Extract (Alcohol-Free) Brickle Bites

Serving Butter Vanilla Extract (Alcohol-Free) Brickle Bites can elevate your dessert experience, making them perfect for any occasion. Here are some creative ways to enjoy these delightful treats.

With a Side of Ice Cream

  • Vanilla Ice Cream: The classic pairing that enhances the buttery flavor.
  • Chocolate Ice Cream: For a rich and indulgent combination.

As Part of a Dessert Platter

  • Mixed Cookies: Combine with different cookie varieties for an inviting dessert spread.
  • Fresh Fruit: Add berries or slices of apple for a refreshing contrast.

Drizzled with Caramel Sauce

  • Caramel Drizzle: A warm drizzle over the bites adds an extra layer of sweetness.
  • Sea Salt Sprinkle: Enhances the caramel flavor with a touch of saltiness.

Paired with Hot Beverages

  • Coffee: The bitterness of coffee complements the sweetness of the bites.
  • Hot Chocolate: A cozy treat when paired with a rich, creamy drink.

How to Perfect Butter Vanilla Extract (Alcohol-Free) Brickle Bites

To ensure your Butter Vanilla Extract (Alcohol-Free) Brickle Bites turn out perfectly every time, consider these helpful tips.

  • Use Room Temperature Ingredients: This helps create a uniform batter that mixes well and bakes evenly.
  • Don’t Overmix the Dough: Mix just until combined to keep the cookies tender and chewy.
  • Chill the Dough: If time allows, chill your dough for 30 minutes; this helps prevent spreading during baking.
  • Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; even slight variations can affect results.
  • Store Properly: Keep leftover cookies in an airtight container to maintain freshness and texture.
  • Experiment with Toppings: Feel free to add sprinkles or nuts on top of the frosting for added flavor and decoration.
Butter

Best Side Dishes for Butter Vanilla Extract (Alcohol-Free) Brickle Bites

Pairing side dishes with Butter Vanilla Extract (Alcohol-Free) Brickle Bites can enhance their flavors and create a more rounded dessert experience. Here are some delicious options to consider:

  1. Fruit Salad: A light and refreshing mix of seasonal fruits balances the sweetness.
  2. Cheese Platter: Include mild cheeses like brie or cream cheese for contrasting textures.
  3. Chocolate Fondue: Melted chocolate provides an interactive dessert experience where guests can dip their bites.
  4. Nut Mix: A selection of nuts adds crunch and earthiness, complementing the sweet bites.
  5. Whipped Cream: Lightly sweetened whipped cream creates a fluffy contrast to the dense cookies.
  6. Yogurt Parfait: Layer yogurt with fruits and granola for a creamy, crunchy side that pairs well.

Common Mistakes to Avoid

Making Butter Vanilla Extract (Alcohol-Free) Brickle Bites can be a delightful experience, but there are some common pitfalls to watch out for.

  • Using cold butter: Make sure your butter is softened before mixing. Cold butter can lead to a dense texture instead of a light and fluffy cookie.

  • Overmixing the dough: Once you add the dry ingredients, mix gently until just combined. Overmixing can result in tough cookies that lose their tender bite.

  • Not measuring ingredients accurately: Use proper measuring cups and spoons for both dry and wet ingredients. Inaccurate measurements can affect the balance of flavors and textures.

  • Skipping the cooling step: Allow your cookies to cool on wire racks completely before frosting. Frosting warm cookies can cause the frosting to melt and become messy.

  • Ignoring oven temperature: Always preheat your oven to the specified temperature. Baking at an incorrect temperature can lead to uneven baking or burnt edges.

Storage & Reheating Instructions

Refrigerator Storage

  • Store cooled Butter Vanilla Extract (Alcohol-Free) Brickle Bites in an airtight container.
  • They will stay fresh for up to 1 week in the refrigerator.

Freezing Butter Vanilla Extract (Alcohol-Free) Brickle Bites

  • Place cookies in layers between parchment paper in an airtight container.
  • They can be frozen for up to 3 months. Thaw them in the refrigerator before serving.

Reheating Butter Vanilla Extract (Alcohol-Free) Brickle Bites

  • Oven: Preheat to 175°C (350°F). Heat for about 5–7 minutes until warmed through.

  • Microwave: Warm each cookie for 10-15 seconds on a microwave-safe plate. Watch closely to avoid overheating.

  • Stovetop: You can place them in a covered skillet over low heat for a few minutes, checking often to ensure they don’t burn.

Butter

Frequently Asked Questions

Here are some frequently asked questions about Butter Vanilla Extract (Alcohol-Free) Brickle Bites that might help you further enjoy this recipe.

Can I use regular vanilla extract instead of alcohol-free?

Yes, you can use regular vanilla extract if you prefer. However, it may slightly alter the flavor profile.

How long do Butter Vanilla Extract (Alcohol-Free) Brickle Bites last?

When stored properly, these bites last up to one week in the refrigerator or three months in the freezer.

Can I customize my Butter Vanilla Extract (Alcohol-Free) Brickle Bites?

Absolutely! Feel free to add different mix-ins like chocolate chips or dried fruits to suit your taste preferences.

What makes these bites festive?

The combination of buttery flavors and creamy frosting makes them perfect for celebrations and holiday gatherings.

Do I need special equipment for this recipe?

No special equipment is needed beyond basic kitchen tools like mixing bowls and an electric mixer, making it accessible for anyone!

Final Thoughts

These Butter Vanilla Extract (Alcohol-Free) Brickle Bites are not only delicious but also versatile enough for any occasion. Whether you want to enjoy them as a sweet treat or share them at gatherings, their rich flavors will impress everyone. Don’t hesitate to customize them with your favorite nuts or toppings! Give this recipe a try and indulge in its delightful charm!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Butter Vanilla Extract (Alcohol-Free) Brickle Bites

Butter Vanilla Extract (Alcohol-Free) Brickle Bites


  • Author: Fleck
  • Total Time: 27 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful taste of Butter Vanilla Extract (Alcohol-Free) Brickle Bites, a perfect treat for any occasion. These cookies offer a heavenly blend of rich butter and vanilla flavors, combined with crunchy toffee bits and creamy frosting. Whether you’re hosting a festive gathering or enjoying a cozy night in, these bites are sure to impress. They are easy to make, customizable, and can be prepared ahead of time for your convenience. With their decadent taste and versatile appeal, these cookies will become a favorite in your dessert repertoire.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons dark Vanilla Extract (Alcohol-Free)
  • 2 tablespoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup toffee bits (brickle bits)
  • 1/2 cup chopped pecans (optional)
  • 3 cups powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons dark Vanilla Extract (Alcohol-Free)
  • 23 tablespoons milk

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together softened butter and brown sugar until light and fluffy using an electric mixer.
  3. Add the egg and both vanilla extracts, mixing until well combined.
  4. In another bowl, whisk flour, baking powder, and salt; gradually add this mixture to the wet ingredients until just combined.
  5. Fold in toffee bits and optional pecans.
  6. Drop tablespoon-sized portions onto prepared baking sheets with space in between.
  7. Bake for 10–12 minutes or until edges are lightly browned; cool on wire racks before frosting.
  8. In a mixing bowl, beat together the powdered sugar, softened butter, dark Vanilla Extract, and enough milk to achieve a smooth but thick consistency ideal for spreading or piping.
  9. Once cooled completely, frost each cookie using a spatula or piping bag for decoration.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: Use room temperature ingredients for better mixing. Chill dough for 30 minutes to prevent spreading while baking. Customize by adding chocolate chips or different nuts.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating