Buttery Corn with Turkey Turkey Bacon

Sweet and savory, Buttery Corn with Turkey Turkey Bacon is a delightful side dish perfect for summer gatherings, weeknight dinners, or holiday feasts. This recipe elevates fresh corn by combining it with crispy Turkey Turkey Bacon and rich butter, creating a flavor sensation that everyone will love. It’s an easy-to-make dish that highlights the natural sweetness of corn while adding a savory element from the bacon, making it suitable for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes, you can whip up this delicious side dish.
• Rich Flavor: The combination of buttery corn and crispy Turkey Turkey Bacon creates an irresistible taste.
• Versatile Side Dish: Perfect alongside grilled meats or served at brunch, this recipe fits many meals.
• Fresh Ingredients: Using fresh corn enhances the flavor and texture, giving it a summer vibe.
• Family-Friendly: Kids and adults alike enjoy the sweet and savory blend of this dish.

Tools and Preparation

Before diving into the recipe, gather your tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Sharp knife
• Medium-sized saucepan
• Fry pan
• Paper towels

Importance of Each Tool

• Sharp knife: A good knife makes removing corn kernels quick and easy, ensuring you get every bit of sweetness from the cob.
• Medium-sized saucepan: Ideal for cooking the corn evenly with the butter and Turkey Turkey Bacon for maximum flavor.

Ingredients

Sweet corn kernels cooked with crispy Turkey Turkey Bacon pieces and butter – a simple but delicious side dish that highlights the flavor of fresh summer corn.

Main Ingredients

• 1/4 cup butter
• 6 ears fresh corn on the cob
• 4 slices thick slab Turkey Turkey Bacon
• Black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Buttery Corn with Turkey Turkey Bacon

Step 1: Prepare the Corn

• Place the uncooked corn on the cob upright on a plate.
• Use a sharp knife to carefully remove the kernels from each cob.
• Collect any corn milk (the white liquid) in your medium-sized saucepan along with the kernels.

Step 2: Cook Turkey Turkey Bacon

• Fry four slices of thick slab Turkey Turkey Bacon in a medium-sized fry pan over medium heat until crispy.
• Once cooked, transfer the bacon onto paper towels to cool and drain excess fat.

Step 3: Chop the Bacon

• After cooling, cut the strips of Turkey Turkey Bacon into one-inch pieces.

Step 4: Combine Ingredients

• Add the chopped Turkey Turkey Bacon pieces to your saucepan with fresh corn kernels.
• Add 1/4 cup butter, then season generously with black pepper according to your taste.

Step 5: Cook Together

• Cook everything over medium heat for about 10-15 minutes until hot and cooked through.
• Stir occasionally to ensure even cooking. Serve immediately for best results.

Enjoy this flavorful side dish that pairs perfectly with your favorite meals!

How to Serve Buttery Corn with Turkey Turkey Bacon

Serving Buttery Corn with Turkey Turkey Bacon is an excellent way to elevate any meal. This dish brings out the sweet flavors of summer corn while adding a savory touch from the turkey bacon. Here are some great ideas for serving it.

Pair with Grilled Meats

• Grilled Chicken – The smoky flavor of grilled chicken complements the buttery corn perfectly.
• Steaks – A juicy steak alongside this corn dish makes for a hearty meal.
• Pork Chops – The sweetness of the corn balances well with savory pork.

Use as a Topping

• On Baked Potatoes – Spoon warm buttery corn over baked potatoes for added flavor and texture.
• In Tacos – Use the corn mixture as a filling in tacos for a unique twist on traditional toppings.

Serve in Bowls

• As a Standalone Side – Present it in small bowls for guests to enjoy as a simple side dish.
• In Salad Bowls – Mix it into salads for added crunch and flavor.

How to Perfect Buttery Corn with Turkey Turkey Bacon

To make your Buttery Corn with Turkey Turkey Bacon even better, consider these helpful tips.

• Bold Ingredients – Use fresh corn whenever possible to enhance sweetness and texture.
• Bold Cooking Technique – Fry the turkey bacon until crispy to add more flavor to the dish.
• Bold Seasoning – Don’t hesitate to experiment with herbs like thyme or parsley for additional flavor notes.
• Bold Serving Style – Serve immediately after cooking to enjoy the best taste and texture.

Best Side Dishes for Buttery Corn with Turkey Turkey Bacon

Buttery Corn with Turkey Turkey Bacon pairs wonderfully with various side dishes. Here are some recommendations that will complement your meal beautifully.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a comforting side.
2. Coleslaw – A crunchy coleslaw adds freshness and acidity, balancing the richness of the corn.
3. Roasted Vegetables – Assorted roasted vegetables provide a colorful and healthy addition to your plate.
4. Cornbread – Sweet cornbread matches perfectly with buttery corn, creating a delightful Southern flair.
5. Quinoa Salad – A light quinoa salad offers protein and fiber, making your meal more nutritious.
6. Grilled Asparagus – The charred flavor of asparagus pairs well, enhancing the overall dish.

Common Mistakes to Avoid

Cooking Buttery Corn with Turkey Turkey Bacon can be simple, but there are common mistakes to watch out for.

• Using frozen corn: Fresh corn tastes much better than frozen. Always choose fresh corn for the best flavor.
• Not properly cooking the Turkey Turkey Bacon: Ensure the bacon is crispy before adding it to the corn. This enhances the dish’s texture and flavor.
• Overcooking the corn: Cooking the corn too long can make it tough. Aim for 10-15 minutes until heated through and tender.
• Skipping seasoning: Don’t forget to season your dish. A pinch of black pepper elevates the flavors of the butter and bacon.
• Ignoring freshness: Using older corn can lead to a less sweet taste. Select fresh ears of corn for maximum sweetness and juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Buttery Corn with Turkey Turkey Bacon

• Use a freezer-safe container or bag.
• Store for up to 2 months for best quality.

Reheating Buttery Corn with Turkey Turkey Bacon

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 15-20 minutes.
• Microwave: Heat in 30-second intervals, stirring in between until heated thoroughly.
• Stovetop: Reheat on low heat in a skillet, stirring occasionally until warm.

Frequently Asked Questions

What is Buttery Corn with Turkey Turkey Bacon?

Buttery Corn with Turkey Turkey Bacon is a delightful side dish made with fresh corn kernels cooked with crispy turkey bacon and butter.

Can I use regular bacon instead of Turkey Turkey Bacon?

Yes, you can use regular bacon if you prefer. However, keep in mind that it may alter the nutritional profile of the dish.

How do I know when the corn is done cooking?

The corn is done when it’s heated through and slightly tender, which usually takes about 10-15 minutes over medium heat.

Can I customize this recipe?

Absolutely! You can add herbs like parsley or thyme or incorporate other vegetables such as bell peppers for added flavor.

What should I serve with Buttery Corn with Turkey Turkey Bacon?

This dish pairs wonderfully with grilled meats, fish, or as part of a summer barbecue spread.

Final Thoughts

Buttery Corn with Turkey Turkey Bacon is a simple yet flavorful side dish that showcases fresh summer ingredients beautifully. Its versatility allows you to customize it according to your tastes, making it perfect for any meal. Give this recipe a try; it’s sure to become a favorite at your table!