Description
Delight in the flavors of summer with Buttery Corn with Turkey Turkey Bacon, a simple yet scrumptious side dish that seamlessly combines the sweetness of fresh corn with the savory crunch of crispy turkey bacon. This recipe is not only quick to prepare, taking just 30 minutes, but it also elevates any meal, making it perfect for summer barbecues, weeknight dinners, or holiday gatherings. Each bite offers a burst of flavor, enhanced by rich butter and seasoned to perfection. Whether served alongside grilled meats, as a topping for baked potatoes, or mixed into salads, this dish is sure to impress family and friends alike.
Ingredients
- 1/4 cup butter
- 6 ears fresh corn on the cob
- 4 slices thick slab Turkey Turkey Bacon
- Black pepper to taste
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Prepare the Corn: Remove kernels from the corn cobs using a sharp knife and collect any corn milk in a saucepan.
- Cook Turkey Turkey Bacon: Fry bacon slices in a pan over medium heat until crispy; drain on paper towels.
- Chop Bacon: Cut cooled bacon into one-inch pieces.
- Combine Ingredients: Mix chopped bacon and corn kernels in the saucepan with butter and black pepper.
- Cook Together: Heat over medium for 10-15 minutes until hot and tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Always use fresh corn for maximum sweetness and flavor. For added depth, consider seasoning with herbs like thyme or basil. Serve immediately after cooking for the best taste and texture.