Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

If you’re looking for a satisfying and flavorful meal, this Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) is your answer! This one-pan dish is not only healthy but also packed with fiber, making it an excellent choice for anyone following a low-carb lifestyle. Perfect for family dinners or meal prep, this recipe combines tender cabbage and savory ground beef with a blend of spices that will please every palate. Plus, it’s quick to prepare, making it ideal for busy weeknights.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just one skillet, saving you time on both cooking and cleanup.
  • Flavor Packed: With the combination of ground beef, diced tomatoes, and spices, each bite is bursting with flavor.
  • Versatile Serving Options: Serve it as is for a keto-friendly meal or pair with rice for those who prefer a more traditional dish.
  • Family Friendly: The mild flavors make it appealing to both adults and kids, ensuring everyone leaves the table satisfied.
  • Healthy Ingredients: Packed with vegetables and lean protein, this recipe supports a balanced diet without sacrificing taste.

Tools and Preparation

To make this Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe), you’ll need some essential kitchen tools to streamline your cooking process.

Essential Tools and Equipment

  • Large skillet
  • Chopping knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Large skillet: A spacious pan allows you to cook all your ingredients evenly without overcrowding.
  • Chopping knife: A sharp knife ensures safe and efficient chopping of vegetables like onion, bell pepper, and cabbage.
  • Cutting board: Protects your countertops while providing a stable surface for chopping.
  • Measuring spoons: Accurate measurements help maintain the perfect balance of flavors in your dish.
Cabbage

Ingredients

For the Meat and Vegetables

  • 1 lb ground beef
  • 1 yellow onion (chopped)
  • 1 bell pepper (chopped)
  • 1 small head of cabbage (cored & chopped)

For the Sauce

  • 1 (14 oz) can diced tomatoes
  • 2 tsp Tony Chachere’s creole seasoning (see notes)*
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 1 tsp black pepper

For Topping

  • 2 cups shredded cheddar cheese

How to Make Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

Step 1: Brown the Ground Beef

Start by heating your large skillet over medium heat.
1. Add the ground beef and cook until browned.
2. If there’s more than a few tablespoons of excess fat, remove it from the skillet.

Step 2: Cook the Vegetables

Once the beef is browned:
1. Add the chopped onion and bell pepper to the skillet.
2. Cook for about 3–4 minutes until they become tender.

Step 3: Combine Ingredients

Next:
1. Stir in the chopped cabbage, diced tomatoes, and all seasonings into the pan with the ground beef.
2. Cover with a lid and let it cook for 20–25 minutes. Stir occasionally to ensure even cooking.

Step 4: Add Cheese

After cooking:
1. Check for seasoning; adjust if necessary.
2. Sprinkle shredded cheddar cheese over the top.
3. Cover again until cheese is melted.

Step 5: Serve

Enjoy your Cabbage Roll Skillet alone or serve it with rice for those who prefer it that way!

Servings: 6
Course: Main Course
Keywords: cabbage, dinner, easy meals, ground beef, healthy, keto, low carb

How to Serve Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

Cabbage Roll Skillet is a versatile dish that can be enjoyed in various ways. Whether you’re catering to family preferences or serving guests, these serving suggestions will enhance your meal experience.

With Rice

  • Serve with white or brown rice for those not on a keto diet. The fluffy rice pairs well with the savory flavors of the skillet.

Topped with Avocado

  • Adding sliced avocado on top brings a creamy texture and healthy fats, making the dish even more satisfying.

Garnished with Fresh Herbs

  • Sprinkle fresh parsley or cilantro over the skillet before serving. This adds a burst of color and freshness.

With Sour Cream

  • A dollop of sour cream can provide a tangy contrast to the rich flavors of the beef and cabbage.

Paired with a Salad

  • A light green salad on the side balances the hearty skillet and adds extra crunch and nutrients.

In Lettuce Wraps

  • For a fun twist, serve the mixture in lettuce leaves as wraps for a low-carb alternative that’s easy to eat.

How to Perfect Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

To make your Cabbage Roll Skillet truly shine, consider these helpful tips. They will enhance flavors and improve your cooking technique.

  • Use lean beef: Opting for lean ground beef reduces excess grease and keeps your dish healthier without sacrificing flavor.
  • Adjust spices: Feel free to modify the spices based on personal preference. Adding some heat with cayenne pepper can give it an extra kick.
  • Cook covered: Keeping the skillet covered during cooking helps steam the cabbage properly, ensuring it softens without becoming soggy.
  • Taste test: Always taste your dish before serving. Adjusting seasoning at this stage ensures maximum flavor for everyone.
  • Shred cabbage finely: Cutting cabbage into smaller pieces allows it to cook evenly and blend well with other ingredients.
  • Let it rest: Allowing your dish to sit for a few minutes after cooking lets flavors meld together, creating an even tastier meal.

Best Side Dishes for Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

Pairing your Cabbage Roll Skillet with complementary side dishes can elevate your dining experience. Here are some fantastic options:

  1. Garlic Mashed Cauliflower
    A creamy, low-carb alternative to mashed potatoes that adds flavor without extra carbs.

  2. Zucchini Noodles
    Lightly sautéed zucchini noodles provide a fresh base that pairs well with the savory skillet.

  3. Roasted Brussels Sprouts
    Crispy Brussels sprouts enhance the meal’s nutrition while adding a delightful crunch and flavor contrast.

  4. Cauliflower Rice
    This low-carb substitute mimics rice’s texture and absorbs flavors from the skillet beautifully.

  5. Steamed Broccoli
    Bright green steamed broccoli complements the dish visually while adding fiber and vitamins.

  6. Coleslaw
    A refreshing coleslaw brings a crunchy texture that contrasts nicely with the softness of the skillet meal.

  7. Grilled Asparagus
    Tender grilled asparagus spears add elegance and earthy flavors that pair well with beef dishes.

  8. Spinach Salad
    A simple spinach salad with vinaigrette offers freshness and acidity to balance out the hearty main dish.

Common Mistakes to Avoid

Making cabbage roll skillet can be simple, but avoiding common mistakes will ensure your dish turns out perfectly.

  • Skipping the browning step: Failing to brown the ground beef can lead to a lack of flavor. Always brown the beef first for a richer taste.
  • Ignoring seasoning: Under-seasoning your dish can result in bland meals. Be generous with spices and taste along the way to adjust flavors.
  • Not chopping vegetables evenly: Unevenly chopped veggies may lead to inconsistent cooking. Aim for uniform sizes to ensure even doneness.
  • Overcooking the cabbage: Cooking cabbage too long can make it mushy. Keep an eye on it and cook just until tender for the best texture.
  • Using low-quality cheese: Low-quality cheese may not melt well and could affect the flavor. Opt for a good quality cheddar for better results.
Cabbage

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Cabbage roll skillet can be kept in the fridge for up to 4 days.

Freezing Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

  • Allow the dish to cool completely before freezing.
  • Use freezer-safe containers or heavy-duty freezer bags. It lasts up to 3 months in the freezer.

Reheating Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

  • Oven: Preheat oven to 350°F (175°C) and heat covered for 20-25 minutes until warmed through.
  • Microwave: Heat in microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm on medium heat in a skillet, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making this delicious cabbage roll skillet.

What is a Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)?

A cabbage roll skillet is a one-pan meal made with ground beef, cabbage, and flavorful seasonings, designed to be low-carb and keto-friendly.

Can I use other meats instead of ground beef?

Yes! You can easily substitute ground turkey, chicken, or lamb according to your preference while keeping it keto-friendly.

How do I customize my Cabbage Roll Skillet?

Feel free to add more vegetables like zucchini or mushrooms or experiment with different cheeses based on your taste!

Is this recipe suitable for meal prep?

Absolutely! This cabbage roll skillet is perfect for meal prep as it stays fresh in the refrigerator and can be frozen.

Can I make this vegetarian?

Yes! Substitute ground beef with plant-based meat alternatives and use vegetable broth instead of chicken broth for a vegetarian version.

Final Thoughts

This Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) is not only simple to prepare but also full of flavor and nutrition. Its versatility allows you to customize it according to your family’s tastes. We encourage you to try this recipe and enjoy a delightful meal that everyone will love!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)


  • Author: Fleck
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Enjoy this easy-to-make Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) that’s healthy, delicious, and perfect for family dinners. Try it today!


Ingredients

Scale
  • 1 lb ground beef
  • 1 yellow onion (chopped)
  • 1 bell pepper (chopped)
  • 1 small head of cabbage (cored & chopped)
  • 1 (14 oz) can diced tomatoes
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 2 cups shredded cheddar cheese

Instructions

  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.
  2. Add chopped onion and bell pepper to the skillet, cooking for about 3-4 minutes until tender.
  3. Stir in chopped cabbage, diced tomatoes, and seasonings. Cover and cook for 20-25 minutes, stirring occasionally.
  4. Check seasoning, adjust if needed, then sprinkle shredded cheddar cheese on top. Cover until melted.
  5. Serve warm on its own or with rice for those who prefer.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the skillet
  • Calories: 320
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Use lean ground beef for a healthier option. Feel free to customize with additional vegetables like zucchini or mushrooms. Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating