Description
Enjoy this easy-to-make Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) that’s healthy, delicious, and perfect for family dinners. Try it today!
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 cups shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.
- Add chopped onion and bell pepper to the skillet, cooking for about 3-4 minutes until tender.
- Stir in chopped cabbage, diced tomatoes, and seasonings. Cover and cook for 20-25 minutes, stirring occasionally.
- Check seasoning, adjust if needed, then sprinkle shredded cheddar cheese on top. Cover until melted.
- Serve warm on its own or with rice for those who prefer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the skillet
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Use lean ground beef for a healthier option. Feel free to customize with additional vegetables like zucchini or mushrooms. Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.