Description

Cadbury Egg Fudge is a vibrant and indulgent dessert that perfectly captures the essence of the beloved Cadbury Egg. This delightful treat features layered milk chocolate and a creamy filling with bright colors, making it an ideal choice for celebrations or just satisfying your sweet tooth. The easy-to-follow recipe ensures that even beginner bakers can create this festive fudge in no time. Perfect for sharing at parties, gifting, or enjoying solo, this fudge is sure to impress with its rich flavors and eye-catching appearance. Bring a touch of joy to your dessert table and celebrate any occasion with this scrumptious delight.

Ingredients

Scale

1/2 cup light corn syrup
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
3 cups powdered sugar
Pinch of kosher salt
1 tablespoon milk
1 drop yellow gel food coloring
16 ounces milk chocolate, melted
2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

In a mixer, beat together unsalted butter and light corn syrup until well combined. Add vanilla extract, powdered sugar, kosher salt, and milk; mix until smooth.
Divide the mixture into two bowls: keep 2/3 plain and add yellow gel food coloring to the remaining 1/3 until evenly colored.
Line a 9-inch square baking dish with parchment paper. Melt the milk chocolate in a microwave-safe bowl; pour half into the baking dish and spread evenly.
Layer the plain fudge mixture over the melted chocolate, then drop spoonfuls of the yellow mixture on top without mixing too much. Pour the remaining melted chocolate over everything.
Chill in the refrigerator for about 30 minutes until set, then cut into squares.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (45g)
Calories: 190
Sugar: 22g
Sodium: 28mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Feel free to customize by adding extracts or toppings like nuts or sprinkles. Store leftovers in an airtight container in the refrigerator for up to one week.