Description
Cajun Chicken Jambalaya is a classic Southern dish that brings the vibrant flavors of Louisiana right to your kitchen. This one-pot wonder features succulent chicken thighs, smoky sausage, and a medley of aromatic vegetables, all simmered with perfectly seasoned rice. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this hearty meal is sure to impress. With its rich spices and comforting textures, Cajun Chicken Jambalaya offers a delightful taste experience that warms the soul and satisfies your cravings.
Ingredients
- 1 pound boneless skinless chicken thighs
- 1 pound smoked spicy sausage (andouille or conecuh)
- 300g frozen chopped onion, bell pepper, and celery mix
- 1 can (400g) diced tomatoes with basil, garlic & oregano
- 60ml olive oil
- 1 can (400ml) chicken broth
- 2 cups uncooked extra long grain rice
- Assorted herbs & spices (parsley, basil, garlic powder, Cajun seasoning)
Instructions
- Heat olive oil in a heavy Dutch oven over medium-high heat. Season chicken thighs with Cajun seasoning and brown for 3-5 minutes. Remove and set aside.
- In the same pot, brown the sliced sausage for about 5 minutes. Add frozen vegetable mix and sauté until tender.
- Return the chicken to the pot along with diced tomatoes, chicken broth, parsley, basil, garlic powder, Cajun seasoning, black pepper, and salt. Mix well.
- Stir in uncooked rice and bring to a boil. Reduce heat to low, cover tightly, and simmer for 40 minutes without lifting the lid. After 10 minutes of simmering, gently stir once.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added protein variation, consider mixing in shrimp or different types of sausage. Adjust spice levels by modifying the amount of Cajun seasoning used. Allow the jambalaya to rest for about 10 minutes before serving for optimal flavor melding.