Description
Cajun Corn On The Cob is a vibrant, flavor-packed dish that redefines a summer classic. This recipe combines the natural sweetness of fresh corn with the zesty kick of Cajun seasoning, making it an irresistible addition to barbecues, picnics, or family dinners. The buttery coating enhances the charred goodness of the corn, ensuring each bite bursts with flavor. Ideal for any occasion, this versatile side dish pairs perfectly with grilled meats or can be enjoyed on its own as a savory snack. With minimal prep time and simple ingredients, you can easily whip up this delightful treat that everyone will adore.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Chopped parsley or cilantro (optional)
- Lime wedges (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, combine melted butter, Cajun seasoning, garlic powder, and salt to create a seasoned butter.
- Use a basting brush to coat each ear of corn generously with the seasoned butter.
- Grill the corn for 10–12 minutes, turning occasionally to achieve an even char.
- Remove from the grill and garnish with chopped herbs and lime wedges before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 ear of corn (approximately 98g)
- Calories: 157
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Choose fresh corn with bright green husks for the best flavor. Adjust Cajun seasoning to your spice preference; add cheese for extra richness. Serve immediately for optimal taste and texture.