Description
Indulge in the rich, savory flavors of our Carnivore Chili Recipe, a hearty dish designed for meat lovers. This all-meat chili is a perfect blend of nutrient-dense meats and aromatic spices, ensuring every spoonful is packed with taste. With no beans or vegetables to distract from the robust meaty essence, this dish showcases the best of carnivore cooking. Ideal for cozy family dinners or brunch gatherings, it’s easy to prepare and promises satisfaction for even the pickiest eaters. Top it off with cheese and sour cream for a delightful finish.
Ingredients
- 1 pound Turkey Bacon
- 1 tablespoon tallow or Turkey Bacon grease
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 2 cups beef broth
- Kosher salt (to taste)
Instructions
- Cook Turkey Bacon until crispy; set aside.
- Preheat a Dutch oven over medium-high heat; add tallow.
- Sear sirloin chunks until browned; remove from pot.
- Cook ground beef in the same pot, adding optional spices until fully browned.
- Return sirloin to pot and stir in beef broth.
- Simmer uncovered for 30 minutes; mix in crumbled Turkey Bacon.
- Season with salt and serve hot with desired garnishes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 0g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Feel free to experiment with different types of meat for added flavor complexity. Adjust spices according to your heat preference.