Description

Cheddar Bay Crab Cakes are a delicious and savory dish that perfectly combines the rich taste of lump crab meat with sharp cheddar cheese. These delightful cakes feature a crispy exterior and tender inside, making them an ideal choice for any occasion—be it a family meal, dinner party, or casual gathering. Quick to prepare and easily customizable, these crab cakes offer a unique twist on traditional recipes. Fry them for a golden-brown crust or bake for a healthier option; either way, they’re sure to impress your guests.

Ingredients

Scale

1 lb lump crab meat
1/2 cup shredded sharp cheddar cheese
1/2 cup crushed Cheddar Bay-style biscuit mix (or buttery crackers)
1/4 cup mayonnaise
1 egg
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for heat)
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
2 tablespoons olive oil (for frying)

Instructions

In a large mixing bowl, combine lump crab meat, cheddar cheese, crushed biscuit mix, mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, garlic powder, paprika, cayenne pepper (if using), chopped parsley, and lemon juice. Gently fold together until just combined.
Shape mixture into six equal patties and refrigerate for 15-20 minutes.
Heat olive oil in a skillet over medium heat. Cook crab cakes for 3-4 minutes per side until golden brown.
Serve hot with fresh lemon wedges or tartar sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 0g
Sodium: 520mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 12g
Cholesterol: 70mg

Keywords: For gluten-free options, use gluten-free biscuit mix or crackers. Customize the flavor by adding fresh herbs like dill or chives. To bake instead of fry: preheat oven to 375°F (190°C) and bake for about 20-25 minutes until golden brown.