Description

Start your day on a delicious note with Cheddar Turkey Bacon Egg Biscuit Bombs! These delightful breakfast pastries combine flaky biscuit dough with a savory filling of fluffy scrambled eggs, crispy turkey bacon, and sharp cheddar cheese. Perfect for busy mornings or brunch gatherings, these biscuit bombs deliver an explosion of flavors in every bite. Easy to prepare and make-ahead friendly, they are sure to be a hit with the whole family. With a warm, comforting interior and a golden-brown exterior, these cheesy treats are just what you need to elevate your breakfast experience.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup milk
6 large eggs
1 cup shredded sharp cheddar cheese
1 cup cooked crispy turkey bacon, chopped
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine flour, baking powder, and salt. Add the cold butter and mix until crumbly. Gradually stir in the milk until just combined.
In another bowl, whisk the eggs until beaten. Stir in the chopped turkey bacon and shredded cheddar cheese; season with salt and pepper.
Roll out the biscuit dough on a floured surface to about 1/4 inch thick. Cut into circles using a cookie cutter or glass.
Place one tablespoon of filling in each circle's center and fold over to seal tightly.
Arrange on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit bomb (70g)
Calories: 210
Sugar: 1g
Sodium: 380mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 9g
Cholesterol: 120mg

Keywords: Use cold ingredients for flakier biscuits. Experiment with different cheeses like pepper jack for added flavor. Store leftovers in an airtight container for up to 3 days or freeze them for up to 3 months.