Cheese Stuffed Biscuits

Soft and delicious Cheese Stuffed Biscuits are perfect for any occasion, whether you’re hosting a party or simply indulging in a tasty snack. These delightful biscuit bombs are filled with gooey mozzarella cheese and topped with garlic butter and Parmesan, making them an irresistible treat. Their warm, cheesy center coupled with a golden brown exterior creates a flavor explosion that will leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these cheesy biscuits in no time.
• Flavor Packed: The combination of mozzarella, garlic butter, and Italian seasoning offers an explosion of taste in every bite.
• Perfect for Any Occasion: These biscuits are great as appetizers for parties or as a comforting snack anytime.
• Kid-Friendly: Kids love cheese! This recipe is sure to be a hit with the little ones.
• Customizable: Feel free to experiment with different cheeses or seasonings to match your taste.

Tools and Preparation

Before diving into the delightful world of cheese stuffed biscuits, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides an even surface for baking and allows heat circulation for perfectly cooked biscuits.
• Parchment paper: Prevents sticking and makes cleanup easy, ensuring your biscuits come off the tray smoothly.

Ingredients

For the Biscuits

• 1 can refrigerated biscuit dough
• 16 cubes mozzarella cheese (1 inch each)
• 4 tablespoons butter, melted

For the Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons Parmesan cheese, grated

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheese Stuffed Biscuits

Step 1: Preheat the Oven

Heat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

Step 2: Prepare the Biscuit Dough

• Separate the refrigerated biscuit dough into individual pieces.
• Flatten each piece into a disc shape using your hands or a rolling pin.

Step 3: Add the Cheese Filling

• Place one cube of mozzarella cheese in the center of each flattened disc.
• Wrap the dough around the cheese cube carefully, sealing the edges well to prevent leaks.

Step 4: Form Balls

Roll each sealed biscuit into a ball shape. This helps ensure the filling stays inside during baking.

Step 5: Mix Garlic Butter

In a mixing bowl, combine melted butter with garlic powder and Italian seasoning.

Step 6: Brush with Garlic Butter

Using a pastry brush, coat each dough ball generously with the garlic butter mixture.

Step 7: Sprinkle Parmesan Cheese

Sprinkle grated Parmesan cheese on top of each ball for added flavor and crunch.

Step 8: Bake

Place your prepared balls on the baking sheet and bake for 12-15 minutes until they turn golden brown.

Step 9: Serve Warm

Once baked, let them cool slightly before topping with chopped parsley. Serve warm for maximum enjoyment!

How to Serve Cheese Stuffed Biscuits

Cheese stuffed biscuits are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or just snacking at home, these cheesy delights can fit seamlessly into any occasion.

As Appetizers

• Serve cheese stuffed biscuits warm as a delightful starter for your guests. Their gooey center will impress everyone.

With Dipping Sauces

• Pair these biscuits with marinara or ranch dressing for an added flavor burst. The contrast of the warm biscuit with a cool dip is irresistible.

At Parties

• Set up a platter of cheese stuffed biscuits at your next party. They make great finger foods that everyone will love, perfect for mingling.

With Soups and Salads

• Enjoy cheese stuffed biscuits alongside a hot bowl of tomato soup or a fresh garden salad. The combination is comforting and satisfying.

For Breakfast

• Cheese stuffed biscuits can also be served for breakfast. They are easy to grab and go, making them ideal for busy mornings.

How to Perfect Cheese Stuffed Biscuits

Perfecting your cheese stuffed biscuits takes just a few simple steps. Follow these tips to elevate your cooking game.

• Use Fresh Ingredients: Always use fresh mozzarella for the best melting quality and flavor.
• Seal Them Well: Make sure to seal the edges tightly around the cheese to prevent leakage during baking.
• Don’t Overbake: Keep an eye on your biscuits! Remove them from the oven as soon as they turn golden brown.
• Experiment with Fillings: Feel free to try different types of cheese or add herbs inside for unique flavors.
• Brush Generously: Don’t skimp on the garlic butter mixture; it enhances the flavor significantly.
• Serve Immediately: These biscuits are best enjoyed warm right out of the oven for that melty goodness.

Best Side Dishes for Cheese Stuffed Biscuits

Cheese stuffed biscuits can be complemented by several side dishes that enhance their flavor. Here are some excellent pairings to consider.

1. Classic Caesar Salad: Crisp romaine lettuce topped with Caesar dressing pairs well with cheesy bites.
2. Garlic Green Beans: Lightly sautéed green beans with garlic provide a fresh contrast to the richness of the biscuits.
3. Tomato Soup: A warm bowl of creamy tomato soup makes for a cozy combination, perfect for dipping.
4. Fruit Salad: A refreshing fruit salad brings brightness and balances the savory flavors of the biscuits.
5. Coleslaw: Crunchy coleslaw adds texture and is an excellent side at parties or barbecues.
6. Buffalo Wings: Spicy buffalo wings create an exciting flavor pairing that fans of heat will appreciate.
7. Potato Wedges: Crispy potato wedges seasoned with herbs offer another hearty option alongside these cheesy delights.
8. Stuffed Peppers: Baked stuffed peppers filled with rice and vegetables can provide balance and additional nutrients to your meal.

Common Mistakes to Avoid

Making Cheese Stuffed Biscuits can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to help you avoid them.

• Skipping the flattening step: Not flattening the biscuit dough can lead to uneven cooking. Make sure each biscuit is flattened into a disc for even baking and proper cheese melting.

• Overfilling with cheese: Adding too much mozzarella can cause the biscuits to burst open while baking. Use only one cube per biscuit to ensure they stay sealed.

• Not sealing edges properly: Failing to seal the edges well may result in melted cheese leaking out during baking. Pinch the dough firmly around the cheese to keep it enclosed.

• Ignoring baking time: Overbaking or underbaking can ruin your biscuits. Keep an eye on them and remove them when they’re golden brown for the best texture and flavor.

• Neglecting seasoning: Skipping the garlic butter or Parmesan topping means missing out on added flavor. Always brush your biscuits with garlic butter and sprinkle with cheese before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cheese Stuffed Biscuits in an airtight container.
• They can be kept in the refrigerator for up to 3 days.
• Ensure they are completely cool before sealing to prevent moisture buildup.

Freezing Cheese Stuffed Biscuits

• Freeze unbaked Cheese Stuffed Biscuits for up to 2 months.
• Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
• Label the bag with the date and contents for easy identification.

Reheating Cheese Stuffed Biscuits

• Oven: Preheat your oven to 350°F (175°C). Place biscuits on a baking sheet and heat for about 10 minutes until warmed through.

• Microwave: Use a microwave-safe plate and heat each biscuit for 20-30 seconds. Be cautious as this method may make them slightly chewy.

• Stovetop: Heat a non-stick skillet over medium-low heat. Add biscuits and cover with a lid, warming for about 5 minutes or until heated throughout.

Frequently Asked Questions

Can I use different types of cheese in Cheese Stuffed Biscuits?

You can absolutely customize your filling! Cheddar, pepper jack, or any melty cheese would work well in these biscuits.

How do I make my Cheese Stuffed Biscuits more flavorful?

Adding herbs or spices to your biscuit dough or using flavored butter can enhance flavor. Try mixing in fresh herbs like chives or thyme into your dough.

Can I prepare Cheese Stuffed Biscuits ahead of time?

Yes! You can assemble them ahead of time and refrigerate or freeze them until you’re ready to bake.

What dipping sauces pair well with Cheese Stuffed Biscuits?

These biscuits go great with marinara sauce, ranch dressing, or even a spicy aioli for dipping!

Final Thoughts

Cheese Stuffed Biscuits are not just delicious; they are incredibly versatile snacks perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night at home, these cheesy delights will impress everyone. Feel free to customize your fillings and toppings according to your taste preferences!