Description
Indulge in the irresistible delight of Cheese Stuffed Biscuits, a perfect snack for any occasion. These soft, fluffy biscuits are generously filled with gooey mozzarella cheese and brushed with a savory garlic butter topping, creating a flavor-packed treat that everyone will adore. Whether served as an appetizer at parties or enjoyed as a cozy snack at home, these cheesy bites promise to impress. Their golden brown crust encases a warm, melty center that guarantees a delightful experience in every bite. Easy to make and customizable with different cheeses and seasonings, this recipe will become a family favorite.
Ingredients
- 1 can refrigerated biscuit dough
- 16 cubes mozzarella cheese (1 inch each)
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough into pieces and flatten each into a disc.
- Place one cube of mozzarella in the center of each disc and wrap the dough around it, sealing well.
- Roll into balls and brush generously with melted garlic butter mixed with garlic powder and Italian seasoning.
- Sprinkle grated Parmesan on top and bake for 12-15 minutes until golden brown.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use fresh mozzarella for the best melting quality. Feel free to experiment with different cheeses like cheddar or pepper jack. Ensure edges are sealed tightly to prevent leaks during baking.