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Cheese Stuffed Biscuits

Cheese Stuffed Biscuits


  • Author: Fleck
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the irresistible delight of Cheese Stuffed Biscuits, a perfect snack for any occasion. These soft, fluffy biscuits are generously filled with gooey mozzarella cheese and brushed with a savory garlic butter topping, creating a flavor-packed treat that everyone will adore. Whether served as an appetizer at parties or enjoyed as a cozy snack at home, these cheesy bites promise to impress. Their golden brown crust encases a warm, melty center that guarantees a delightful experience in every bite. Easy to make and customizable with different cheeses and seasonings, this recipe will become a family favorite.


Ingredients

Scale
  • 1 can refrigerated biscuit dough
  • 16 cubes mozzarella cheese (1 inch each)
  • 4 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons Parmesan cheese, grated
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Separate the biscuit dough into pieces and flatten each into a disc.
  3. Place one cube of mozzarella in the center of each disc and wrap the dough around it, sealing well.
  4. Roll into balls and brush generously with melted garlic butter mixed with garlic powder and Italian seasoning.
  5. Sprinkle grated Parmesan on top and bake for 12-15 minutes until golden brown.
  6. Serve warm, garnished with chopped parsley.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 120
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use fresh mozzarella for the best melting quality. Feel free to experiment with different cheeses like cheddar or pepper jack. Ensure edges are sealed tightly to prevent leaks during baking.