Description
Indulge in the ultimate comfort food with our Cheeseburger French Fry Bake! This hearty casserole combines savory ground beef, creamy cheese, and crispy French fries for a delightful one-dish meal that’s perfect for family dinners or game day gatherings. With minimal prep and simple ingredients, this dish is not only delicious but also customizable to suit your tastes. Top it off with fresh garnishes like pickles and tomatoes for added flavor and crunch. Whether you’re serving a crowd or enjoying leftovers later, this bake is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1/2 onion, finely diced
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1 bag (32 oz) frozen French fries
- Diced pickles
- Chopped tomatoes
- Lettuce
- Extra cheese for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a skillet, cook ground beef and onions over medium heat until browned. Drain excess fat and season with garlic powder, salt, and pepper.
- In a mixing bowl, combine cream of mushroom soup, milk, ketchup, and mustard until smooth. Add the beef mixture and stir well. Spread evenly in a baking dish.
- Sprinkle shredded cheddar cheese over the beef mixture and arrange frozen French fries on top.
- Bake for 30-35 minutes until fries are golden brown. For extra cheesiness, add more cheese on top and bake for an additional 5 minutes.
- Cool slightly before serving; garnish with diced pickles, chopped tomatoes, or lettuce as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For an extra kick, consider adding diced jalapeños or substituting different cheeses. Leftovers can be stored in the refrigerator for up to three days or frozen for up to two months.