Description
Indulge in the heavenly delight of Cheesecake with Raspberry Swirl, a dessert that perfectly balances creamy cheesecake and tangy raspberry flavors. This scrumptious treat features a buttery graham cracker crust topped with smooth, velvety filling swirled with vibrant raspberry puree. Ideal for any occasion—be it birthdays, dinner parties, or simply satisfying a sweet craving—this cheesecake is sure to impress your guests. With its eye-catching presentation and irresistible taste, it’s not just a dessert; it’s an experience. Easy to prepare and make ahead of time, this cheesecake allows you to enjoy the celebration without stress.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 4 packages (8 oz each) cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- ½ cup freshly squeezed lemon juice
- 2 cups fresh raspberries (or frozen)
- 1 tablespoon granulated sugar
Instructions
- Preheat oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter; press into a springform pan.
- Bake crust for 10 minutes; let cool.
- Beat cream cheese and sugar until smooth; add sour cream, eggs, lemon juice, and zest.
- Blend raspberries with sugar for the swirl.
- Pour batter over crust; dollop raspberry puree and swirl gently.
- Bake for 55-60 minutes; edges set while center jiggles slightly.
- Cool in the oven for an hour; chill in the fridge for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Use high-quality ingredients for the best flavor. Chill overnight for improved texture and taste. Substitute Greek yogurt for sour cream if desired.