Description
Indulge in the delightful experience of Cheesy Garlic Rolls—soft, pillowy dinner rolls brimming with sharp cheddar, fresh garlic, and chives. These rolls are brushed with a luscious garlic butter, taking their flavor to new heights. Whether served at family dinners, gatherings, or cozy nights in, these rolls are a guaranteed crowd-pleaser. With an easy-to-follow recipe and simple ingredients, even novice bakers can create these stunning rolls that make every meal feel special. Pair them with soups, salads, or your favorite main dishes for a versatile addition to your dining repertoire.
Ingredients
- 4 cups all-purpose flour
- 2 envelopes rapid-rise yeast
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon kosher salt
- 1½ cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh chives, minced
- 2 tablespoons salted butter, melted
Instructions
- In a stand mixer bowl, combine 3 cups of flour, yeast, sugar, egg, and kosher salt.
- Warm the milk to 110-115°F and add it to the dry mixture. Knead on medium speed for about 2 minutes.
- Add the remaining half cup of flour and knead until smooth.
- Mix in cheddar cheese, garlic, and chives until a soft dough forms.
- Cover the dough with a towel and let it rise in a warm place for about 45 minutes until doubled.
- Punch down the dough gently and divide into twelve equal balls.
- Place the balls in a greased 9×13 inch baking pan and let rise again for 30 minutes.
- Preheat oven to 375°F while the rolls rise.
- Bake for about 22-27 minutes until golden brown.
- Brush warm rolls with melted butter mixed with garlic and chives before serving.
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 240
- Sugar: 3g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Use fresh ingredients for optimal flavor; fresh garlic and herbs make a significant difference. Ensure your milk temperature is correct to activate the yeast effectively. Don't rush rising times; both rises are crucial for achieving fluffy rolls.