Description
Cheesy Halloween Breadstick Bones are a delightful treat that combines fun and flavor, making them the perfect addition to any Halloween party or themed gathering. These spooky snacks are easy to prepare and feature a playful bone shape that will impress guests of all ages. Made from pizza dough and topped with gooey mozzarella and savory Parmesan cheese, these breadsticks are best served warm alongside marinara sauce for dipping. Whether you’re hosting a spooky soirée or enjoying a cozy family night, these cheesy bone-shaped delights will certainly steal the show!
Ingredients
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 375°F. Line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, thicker at the ends for the bone shape.
- Use kitchen scissors to make two small cuts on each end of the rope and gently pull apart to form bone ends.
- Brush melted butter over each breadstick, then sprinkle with grated Parmesan cheese.
- Bake for 15 minutes until golden, add mozzarella on top, and bake for an additional 5-7 minutes until melted and bubbly.
- Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (approx. 40g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For extra flavor, mix garlic powder or Italian herbs into the melted butter before brushing. Feel free to use homemade pizza dough or experiment with different types of cheese.