Description
Indulge in the ultimate comfort food with our Cheesy Herb-Infused Potato Bake. This delightful dish features tender russet potatoes layered with a medley of aromatic herbs and rich cheddar cheese, all enveloped in a creamy sauce and topped with a golden panko breadcrumb crust. Whether you’re hosting a family gathering, enjoying a cozy dinner at home, or celebrating the holidays, this cheesy bake is sure to impress everyone at the table. Each bite offers a satisfying crunch followed by creamy goodness, making it the perfect side dish or vegetarian main course that appeals to all tastes.
Ingredients
- 2 pounds russet potatoes
- 1 medium onion
- 2 cups sharp cheddar cheese
- 1 cup sour cream
- 1 cup whole milk
- 1/4 cup unsalted butter
- 3 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, season sliced potatoes with salt and pepper.
- Sauté chopped onion in melted butter until translucent; add minced garlic and cook for another minute.
- Whisk together sour cream, milk, remaining melted butter, herbs, salt, and pepper for the sauce.
- Grease a baking dish and layer half of the potatoes, sautéed onions and garlic, and half of the cheese. Repeat layers ending with cheese on top.
- Pour the creamy sauce over the layered ingredients.
- Mix panko breadcrumbs with olive oil and sprinkle on top.
- Cover with foil and bake for 45 minutes; uncover and bake for an additional 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: To enhance flavor, let sour cream and milk reach room temperature before using. Mix in vegetables like spinach or broccoli for added nutrition. Experiment with different cheeses such as gouda or mozzarella.