Description
Experience the ultimate delight for cheese lovers with this Cheesy Homemade Onion Bread! This soft, pillowy bread combines the rich flavors of creamy cheese and sweet onions, making it an irresistible treat for any occasion. Whether you serve it warm alongside soups and salads or enjoy it as a snack on its own, this bread will elevate your meal with its impressive golden crust and sumptuous filling. With simple ingredients and straightforward steps, even novice bakers can create this show-stopping masterpiece that is sure to impress family and friends.
Ingredients
Scale
- 215 ml milk
- 12 g honey
- 7 g instant yeast
- 1 egg
- 450 g flour
- 35 g butter
- 8 g salt
- 225 g young cheese
- 100 g cheese spread
- 75 g yellow onion
Instructions
- Warm milk to lukewarm (35-40°C) and mix in honey and yeast. Let sit for 5 minutes until foamy.
- Beat in the egg. Gradually add flour, then butter and salt; knead until smooth.
- Place dough in oiled bowl, cover, and let rise until doubled (1-1.5 hours).
- Prepare cheese filling by grating the young cheese and mixing it with cheese spread; set aside diced onions.
- Roll out dough, spread cheese mixture, roll tightly, and place in greased loaf pan.
- Let rise again until puffy (45 minutes to 1 hour).
- Preheat oven to 190-200°C; brush top with egg wash and sprinkle onions.
- Bake for 30-35 minutes until golden brown; cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Ensure all ingredients are fresh for optimal results. Experiment with different cheeses for unique flavors.