Description
Indulge in the comforting flavors of Cheesy Rotini with Garlic Butter Sauce and Ground Beef, a delightful dish that promises to be a family favorite. This creamy pasta recipe combines tender rotini, savory ground beef, and a luscious garlic butter sauce infused with melty cheeses. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings. Whether served family-style or as individual portions, this cheesy delight will have everyone asking for seconds. Pair it with your favorite sides like garlic bread or a fresh salad for a complete meal that warms the heart.
Ingredients
- 1 lb ground beef
- 12 oz rotini pasta
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
Instructions
- Cook rotini in salted boiling water per package instructions until al dente; drain.
- In a skillet, heat olive oil and brown the ground beef with seasonings; set aside.
- Melt butter in the same skillet, sauté garlic until fragrant.
- Add beef broth and heavy cream; simmer gently then stir in cheeses until smooth.
- Combine cooked rotini and beef with the sauce; toss to coat.
- Serve warm, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
Keywords: Feel free to customize by adding vegetables like spinach or bell peppers for extra nutrition. For a lighter version, swap heavy cream with half-and-half or use low-fat cheese.