Description
Indulge in the creamy, cheesy delight of Cheesy Spinach Artichoke Chicken Bake, a delightful main dish that transforms your favorite dip into a hearty meal. Perfect for family dinners, potlucks, or impressing guests, this recipe combines tender chicken with a rich blend of spinach, artichokes, and a medley of cheeses. The balance of flavors and textures is sure to satisfy even the pickiest eaters while providing a healthier take on comfort food. With quick preparation and versatile serving options, this dish is not only delicious but also practical for busy weeknights or meal prep.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 8 oz Neufchâtel cheese
- 2/3 cup plain Greek yogurt
- 1/2 cup cottage cheese
- 1/2 cup plus 1/3 cup shredded mozzarella cheese, divided
- 1/4 cup plus 2 tablespoons shredded parmesan cheese, divided
- 14 oz canned artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, for garnish
Instructions
- Preheat oven to 400°F and prepare an 8×8 baking dish with cooking spray.
- Slice chicken breasts and cook in olive oil until opaque (6-8 minutes). Season with salt and pepper.
- In a mixing bowl, combine Neufchâtel cheese, Greek yogurt, cottage cheese, mozzarella, parmesan, garlic powder, basil, and onion powder until smooth.
- Chop spinach and artichokes; fold into the cheese mixture.
- Combine the cooked chicken with the cheese mixture and transfer to the baking dish. Top with remaining mozzarella and parmesan.
- Bake for 20-25 minutes until bubbly; broil for an additional 4-5 minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for enhanced flavor. Substitute different cheeses such as cheddar for variety. Add extra vegetables like bell peppers or mushrooms to customize your dish.