Description
Cheesy Taco Potatoes are a delightful twist on classic comfort food, combining the fluffy goodness of baked potatoes with the bold, savory flavors of tacos. This easy-to-make dish is perfect for family dinners or casual gatherings. Each potato is loaded with seasoned ground beef, melted cheese, and your favorite fresh toppings, making it a sure hit for both kids and adults alike. With just 15 minutes of prep time, you can whip up this satisfying meal in under an hour. Whether you’re hosting a party or simply craving something hearty, these Cheesy Taco Potatoes are a delicious choice that everyone will love!
Ingredients
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- Sour cream, green onions, diced tomatoes, black olives, cilantro for toppings
Instructions
- Preheat oven to 400°F (200°C).
- Scrub potatoes clean and pierce each one several times with a fork.
- Rub potatoes with olive oil and season generously with salt and pepper.
- Place on a baking sheet and bake for 45 minutes or until tender.
- While baking, cook ground beef in a skillet over medium heat until browned; drain fat.
- Stir in taco seasoning and water per packet instructions; simmer for 5 minutes.
- Remove baked potatoes from oven; cut a slit on top and gently squeeze to open.
- Fill each potato with seasoned beef and top with cheddar cheese.
- Return to the oven for an additional 5 minutes until cheese melts.
- Garnish with sour cream, green onions, tomatoes, olives, and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 530
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Customize your toppings according to your taste preferences; consider adding jalapeños for heat or using beans for a vegetarian option. Leftovers can be stored in airtight containers in the fridge for up to three days or frozen for two months.