Description
Indulge in the ultimate comfort food with Cheesy Turkey Bacon Potato Croquettes. These crispy delights feature a golden exterior and a soft, cheesy interior packed with savory turkey bacon, making them perfect for any gathering or simply as a satisfying snack at home. With an irresistible flavor combination of cheddar and provolone cheeses, these croquettes are sure to impress family and friends alike. Whether served at parties or as part of a cozy dinner, they are versatile enough to pair with various dips, ensuring every bite is filled with deliciousness. Easy to prepare and freezable for later enjoyment, these croquettes are a must-try addition to your recipe collection.
Ingredients
- 3 pounds Russet potatoes
- 8 tablespoons unsalted butter
- 6 slices turkey bacon
- 8 ounces cheddar cheese
- 8 ounces provolone cheese
- 1 cup all-purpose flour
- 3 large eggs (beaten)
- Vegetable oil (for frying)
Instructions
- Boil potatoes in salted water until fork-tender.
- Fry chopped turkey bacon until crispy and reserve some for the dip.
- Mash drained potatoes with butter, salt, pepper, milk, and egg; mix in fried bacon and parsley.
- Form mashed potato mixture into balls around cheese cubes; bread with flour, egg, and breadcrumbs.
- Fry croquettes in hot oil until golden brown on all sides.
- Serve warm with a sour cream dip made from reserved bacon.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Use starchy Russet potatoes for best texture. Chill formed croquettes before frying for better shape retention. Feel free to mix different cheeses for varied flavors.