Description
Cherry Chocolate Cookies Delight are a heavenly fusion of rich chocolate and sweet cherries, perfect for any occasion. These chewy cookies boast a delightful burst of flavor with every bite, making them a go-to treat for gatherings, holidays, or cozy afternoons at home. With just 26 minutes of preparation time, you can whip up a batch of 36 delicious cookies that are not only easy to make but also customizable to suit your taste. Whether enjoyed as is or transformed into mouthwatering ice cream sandwiches, these cookies are sure to impress dessert lovers everywhere.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup maraschino cherries, drained and chopped
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually incorporate this into the butter mixture.
- Gently fold in chopped cherries and chocolate chips without overmixing.
- Drop rounded spoonfuls onto prepared baking sheets with space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on the baking sheets briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For an extra twist, consider using fresh cherries instead of maraschino for a more vibrant flavor. Refrigerate the dough for about 30 minutes before baking to enhance shape and texture. Mix in nuts or different types of chocolate chips for added variety.