Description
Cherry Cola Slab Pie is a refreshing and whimsical dessert that perfectly marries the tartness of fresh cherries with the fizzy sweetness of cola, all encased in a buttery, flaky crust. Ideal for summer picnics, family gatherings, or any festive occasion, this easy-to-follow recipe will impress your guests and leave them wanting more. The unique flavor combination offers a nostalgic twist that evokes memories of warm summer days. Even novice bakers can tackle this delightful treat with ease, making it a must-try for anyone looking to add a special touch to their dessert offerings.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted cold butter
- 6 tablespoons ice water
- 4 cups fresh cherries, pitted and halved
- 8 ounces cola
- 1/2 cup granulated sugar (for filling)
- 1/4 cup cornstarch
- 1 egg + 1 tablespoon water (for egg wash)
Instructions
- Make the pie crust by whisking together flour, sugar, and salt. Cut in cold butter until coarse crumbs form. Add ice water gradually until the dough holds together.
- Divide the dough into thirds. Chill for at least an hour.
- Soak the pitted cherries in cola for at least 45 minutes while the dough chills.
- Preheat your oven to 425°F (220°C).
- Roll out two-thirds of the dough into a rectangle and fit it into a greased 13 x 9-inch baking sheet.
- Drain cherries and combine them with sugar, cornstarch, and salt before pouring over the crust.
- Roll out the remaining dough and cut into shapes; place over filling. Brush with egg wash.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 292
- Sugar: 24g
- Sodium: 145mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 36mg
Keywords: Use cold ingredients for a flaky crust. Don’t over-soak cherries; aim for about 45 minutes. Experiment with spices like cinnamon for added flavor.