Description
Cherry Lime Ice Pops are the quintessential summer indulgence, merging the luscious sweetness of ripe cherries with a zesty splash of lime. These homemade popsicles are not just a refreshing treat; they are also remarkably simple to prepare with only four ingredients. Perfect for warm afternoons by the pool or lively backyard gatherings, Cherry Lime Ice Pops deliver vibrant flavors and a delightful cooling sensation that everyone will adore. With their healthier profile, made from fresh fruits and minimal sugar, you can enjoy these guilt-free delights anytime!
Ingredients
- 1 lb fresh cherries
- 1/2 cup water
- 1/4 cup sugar
- 3 tbsp fresh lime juice
Instructions
- Stem and pit the cherries using a cherry pitter for easier prep.
- In a medium saucepan over medium heat, combine cherries, water, sugar, and lime juice. Cook for 10-15 minutes until soft.
- Allow the mixture to cool to room temperature.
- Puree the mixture in a blender until smooth, then strain through a fine sieve.
- Pour into ice pop molds and freeze for at least two hours until solid.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 ice pop (75g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use ripe cherries for maximum sweetness and flavor. Adjust sugar based on your taste preferences and cherry sweetness. Experiment with additional fruits like strawberries or blueberries for varied flavors.