Description
Cherry Vanilla Earl Grey Tea is a delightful concoction that marries the classic taste of Earl Grey with the sweet essence of fresh cherries and smooth vanilla. This comforting milk tea can be enjoyed hot for cozy evenings or iced for refreshing summer afternoons. Its unique flavor profile not only elevates your beverage experience but also makes it an ideal choice for both casual gatherings and special occasions. With a quick preparation time, you’ll be savoring this irresistible drink in just 10 minutes.
Ingredients
- 1 Earl Grey tea bag (or 1 teaspoon loose leaf)
- 1 cup water
- 1/2 cup milk (any type)
- 4–5 fresh cherries, pitted and halved
- 1–2 teaspoons vanilla syrup
- 1 cinnamon stick (optional)
- ice (optional)
Instructions
- In a small saucepan, simmer halved cherries with 2 tablespoons of water over medium heat for about 3-5 minutes until soft. Mash to release juices.
- Boil 1 cup of water in another pot, steep the Earl Grey tea for 3-5 minutes, then remove the tea bag or strain leaves.
- Add milk to the softened cherries in the saucepan along with an optional cinnamon stick, heating gently over low heat while stirring.
- Stir in vanilla syrup into the milk-cherry mixture until well combined.
- Pour brewed Earl Grey tea into your mug, strain in the milk-cherry mixture while pressing down on the cherries to extract more juice. Serve hot or let cool for iced tea.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Simmering/Steeping
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Experiment with different types of milk like almond or oat for a personalized taste. Adjust sweetness by varying the amount of vanilla syrup to suit your palate. Chill your brewed tea slightly before pouring over ice to avoid dilution.