Description

Chicken and Broccoli Alfredo Bake is a comforting and creamy casserole that combines tender chicken, fresh broccoli, and cheesy Alfredo sauce. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a satisfying meal in one baking dish. With its delightful flavors and minimal cleanup, this Chicken and Broccoli Alfredo Bake will quickly become a favorite in your home. Whether served with a fresh salad or garlic bread, it promises to delight both kids and adults.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh broccoli florets
8 oz penne or rotini pasta
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, drizzle olive oil and add seasoned chicken breasts. Cook until golden brown (about 5-7 minutes per side). Remove from heat, cool slightly, then cut into bite-sized pieces.
In a large pot, boil salted water and cook pasta according to package directions until al dente. Drain and set aside.
In a mixing bowl, combine cooked pasta, broccoli florets, cut chicken, and Alfredo sauce until well mixed.
Pour the mixture into a greased baking dish, spreading evenly. Top with shredded Parmesan cheese.
Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the bake (approximately 320g)
Calories: 450
Sugar: 4g
Sodium: 620mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 85mg

Keywords: For added nutrition and flavor, consider incorporating other vegetables like spinach or bell peppers. If you're looking for a lighter option, substitute low-fat Alfredo sauce or use whole wheat pasta.