Description
Discover the ultimate Chicken Fajita Crockpot Recipe, perfect for weeknight dinners and gatherings! This easy slow cooker dish features tender chicken cooked with vibrant bell peppers and zesty seasonings, delivering a flavorful experience that will delight your family and friends. With minimal prep time and an effortless cooking process, you can enjoy a hearty meal without the hassle. Serve it in warm tortillas, over rice, or as a fresh salad topping to create a versatile dining experience. Perfect for meal prep, this recipe guarantees satisfying leftovers throughout the week.
Ingredients
Scale
- 1 can (10 oz) Rotel
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 3 cups sliced bell peppers
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
- Limes for serving
Instructions
- In a 6-8 quart crockpot, combine Rotel, honey, and garlic.
- Layer sliced bell peppers and diced onions over the mixture.
- Place chicken breasts on top and sprinkle with taco seasoning.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken reaches 165°F.
- Shred the chicken and mix with veggies before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Customize by adding your favorite vegetables like zucchini or mushrooms. For extra spice, incorporate sliced jalapeños or increase chili powder.