Description
Indulge in the delectable experience of Chicken Ham Cheese Puff Pastry, a perfect fusion of buttery, flaky pastry and savory filling that promises to impress. This delightful dish features tender chicken ham paired with rich cheddar cheese, all enveloped in golden puff pastry. Whether you’re hosting a dinner party or needing a quick snack, this versatile recipe is ready to shine on any table. It’s not only simple to prepare but also allows for personalization with your favorite herbs and spices. Serve it warm for an elegant touch that will elevate any meal.
Ingredients
- 2 puff pastry sheets
- ¾ pound chicken ham (cut into small cubes)
- 1 cup shredded cheddar cheese
- 1 egg + 1 tablespoon water (for egg wash)
- Fresh parsley (for garnish)
Instructions
- Thaw puff pastry at room temperature until pliable.
- Preheat oven to 400°F (200°C).
- Place one pastry sheet on a greased baking sheet as the base.
- Layer chicken ham and cheddar cheese on the pastry, leaving a 1-inch border.
- In a mixing bowl, beat the egg with water for the egg wash.
- Brush the edges of the pastry with the egg wash to seal.
- Top with the second pastry sheet, pressing down edges firmly.
- Cut ventilation holes in the top layer to release steam during baking.
- Brush remaining egg wash over the top for a golden finish.
- Bake for about 20 minutes or until golden brown.
- Let cool slightly before slicing into pieces and serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Ensure puff pastry is fully thawed for optimal flakiness. Feel free to customize with herbs like thyme or spices such as paprika for added flavor. Serve alongside fresh salads or dipping sauces like honey mustard for additional taste.