Chicken Pot Pie Soup

A warm bowl of Chicken Pot Pie Soup is the perfect comfort food for any occasion. This hearty soup combines tender chicken, vibrant vegetables, and a creamy broth, making it a delightful meal that brings everyone together. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress. Plus, it comes together in under an hour, so you’ll have more time to relax and enjoy your meal.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Pot Pie Soup can be prepared in just 40 minutes, making it suitable for busy weeknights.
• Comforting Flavor: The combination of savory chicken and fresh vegetables creates a rich and satisfying experience.
• Versatile Ingredients: Feel free to customize the veggies or use store-bought chicken to save even more time.
• Family-Friendly: Kids love the creamy texture and delicious taste, ensuring everyone will enjoy this soup.
• Perfect for Any Season: Whether it’s chilly outside or you’re simply craving comfort, this soup is always a hit.

Tools and Preparation

Before diving into the cooking process, it’s essential to have the right tools on hand. These tools make preparing your Chicken Pot Pie Soup easier and faster.

Essential Tools and Equipment

• Large stock pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Whisk
• Knife and cutting board

Importance of Each Tool

• Large stock pot or Dutch oven: Ideal for cooking your soup evenly while allowing plenty of room for all ingredients.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface.
• Measuring cups and spoons: Ensures accurate ingredient amounts for consistent flavor every time.
• Whisk: Helps break up lumps when adding flour to the mixture.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

For the Soup Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper

For the Vegetables

• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 1 Cup Frozen Peas
• 1 Cup Corn

For the Creaminess

• 1/2 Cup Half and half cream
• 1 Bay Leaf

For Garnish

• 1/4 cup parsley, finely chopped, plus more for garnish

My Favorite Dutch Oven!

How to Make Chicken Pot Pie Soup

Step 1: Melt the Butter

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4-5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Add Flour

Add the flour and stir until combined. Continue cooking and stirring for 1-2 minutes.

Step 3: Mix in Chicken Stock

Slowly add the chicken stock while whisking to break up any lumps. Add the salt, pepper, and bay leaf.

Step 4: Cook Potatoes

Next, add the potatoes and simmer for 10-12 minutes or until they are just tender.

Step 5: Add Vegetables

Add the frozen peas and corn. Bring back to a simmer before adding half-and-half cream and finally the cooked shredded chicken.

Step 6: Heat Through

Cook another 10 minutes or until the soup is hot and the chicken is heated through.

Step 7: Garnish

Garnish with fresh parsley before serving.

Step 8: Quick Tips (Optional)

To make this even faster:
– Omit fresh carrots; use a frozen bag of mixed veggies instead.
– Use store-bought chicken; shred it instead of cooking your own.
– Add some oregano, thyme, or basil if you want extra flavor.

This Chicken Pot Pie Soup is not only simple to make but sure to become a family favorite!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup can elevate your meal experience. This comforting dish is versatile and can be paired with various accompaniments to enhance its flavors.

Pair with Crusty Bread

• Ciabatta Bread: A perfect match, this bread soaks up the delicious broth.
• Garlic Bread: Adds a flavorful twist that complements the soup’s richness.

Add Fresh Herbs

• Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
• Thyme or Oregano: These herbs can add an additional layer of flavor when sprinkled just before serving.

Serve in a Bread Bowl

• Bread Bowls: For a fun presentation, serve the soup in hollowed-out bread bowls, making it both a dish and part of the meal.

Top with Cheese

• Shredded Cheese: A sprinkle of cheese on top adds creaminess and enhances the soup’s savory notes.

Offer Optional Toppings

• Crackers: Provide crunchy crackers for added texture.
• Chili Flakes: For those who enjoy some heat, offer chili flakes as an optional topping.

How to Perfect Chicken Pot Pie Soup

Perfecting Chicken Pot Pie Soup is all about balance and flavor. Here are some tips to ensure your soup turns out amazing every time.

• Bold Flavor Base: Start by sautéing onions, celery, and carrots until soft to create a rich base.
• Use Quality Chicken Stock: Opt for homemade or high-quality store-bought chicken stock for depth in flavor.
• Fresh Ingredients: Incorporate fresh vegetables and herbs to maximize taste and nutrition.
• Adjust Seasoning: Taste as you go; feel free to adjust salt and pepper based on your preference.
• Thicken Gradually: If you prefer a thicker soup, gradually add more flour after cooking the veggies for optimal consistency.
• Let It Rest: Allow the soup to sit for a few minutes after cooking; this lets flavors meld beautifully.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can enhance your dining experience. Here are some delightful options that complement this warm dish perfectly.

1. Garden Salad: A light salad with mixed greens provides a refreshing contrast to the hearty soup.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutritional value alongside your comforting bowl.
3. Cheese Biscuits: Fluffy biscuits bring cheesy goodness that pairs wonderfully with the soup’s richness.
4. Cornbread: Sweet cornbread balances the savory flavors of the chicken pot pie soup perfectly.
5. Stuffed Mushrooms: These bite-sized treats make excellent finger food that complements the main dish well.
6. Grilled Cheese Sandwiches: A classic pairing that kids and adults alike will love dipping into their soup!

Common Mistakes to Avoid

When making Chicken Pot Pie Soup, it’s easy to overlook some details that could affect the final dish. Here are common mistakes to watch out for:

• Using stale ingredients – Fresh ingredients matter! Always check the expiration dates on your chicken stock and cream to ensure a flavorful soup.
• Skipping the sautéing step – Don’t rush! Sautéing the vegetables releases their flavors and enhances the overall taste. Take at least 4-5 minutes for this step.
• Overcooking the potatoes – Keep an eye on the cooking time! If potatoes become too soft, they can disintegrate and alter the texture of your soup. Aim for just tender.
• Neglecting seasoning adjustments – Taste as you go! The amount of salt and pepper can vary based on personal preference and ingredient brands. Adjust accordingly.
• Not garnishing – A simple garnish can elevate your dish! Adding fresh parsley not only enhances the appearance but also adds a burst of flavor at serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Pot Pie Soup in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Chicken Pot Pie Soup

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• It can be frozen for up to 3 months. Be sure to label with the date!

Reheating Chicken Pot Pie Soup

• Oven – Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-30 minutes until warmed through.
• Microwave – Transfer soup into a microwave-safe bowl. Heat for 2-3 minutes, stirring halfway through for even heating.
• Stovetop – Pour soup into a pot over medium heat. Stir occasionally until it reaches your desired temperature, usually about 10 minutes.

Frequently Asked Questions

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, comforting dish inspired by traditional chicken pot pie. It features tender chicken, vegetables, and a savory broth.

Can I make Chicken Pot Pie Soup in a slow cooker?

Yes! For a slow cooker version, combine all ingredients (except half-and-half) in your slow cooker. Cook on low for 6 hours or high for 3 hours, then stir in half-and-half before serving.

How do I customize my Chicken Pot Pie Soup?

You can add herbs like thyme or oregano for extra flavor. Feel free to include your favorite veggies or even swap out chicken for turkey or tofu for different variations.

Is Chicken Pot Pie Soup healthy?

This soup can be nutritious depending on your ingredient choices. Using fresh vegetables and lean chicken makes it a wholesome option that is still comforting.

What sides pair well with Chicken Pot Pie Soup?

Serve with crusty bread like ciabatta or a fresh salad to balance out the richness of the soup.

Final Thoughts

Chicken Pot Pie Soup is not just delicious; it’s also versatile and perfect for any occasion. Whether you enjoy it as a cozy dinner or share it with friends, this recipe allows room for customization. Try adding your favorite herbs or vegetables for a personalized touch that makes this comforting soup truly yours!