Description
Chicken Turkey Turkey Bacon Ranch Tacos offer a delightful blend of flavors that will elevate your dinner game. These tacos feature juicy grilled chicken, crispy turkey bacon, and a rich ranch sauce, all wrapped in warm tortillas. Perfect for family dinners or casual gatherings, this recipe captures a smoky essence that is sure to impress.
Ingredients
Scale
- 8–10 chicken thighs
- 4–5 slices of turkey bacon
- Flour tortillas
- Shredded jack cheese
- 2.5 tbsp sour cream
- 2 tbsp mayonnaise
- 1.5 tbsp chopped parsley
- 1 tbsp chopped dill
- 1.5 tsp garlic powder
- 1 tsp black pepper
- Buttermilk to desired consistency
- Salt to taste
- Chopped chives for garnish
Instructions
- Marinate chicken thighs with canola oil, kosher salt, black pepper, and garlic powder; refrigerate.
- Cook turkey bacon in a preheated cast iron skillet until crispy; chop into pieces.
- Grill marinated chicken until fully cooked; slice into strips.
- Warm tortillas in a skillet and melt shredded cheese inside.
- Assemble tacos with sliced chicken, bacon, and ranch sauce; garnish with chives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: For extra flavor, try adding jalapeños or diced tomatoes as toppings. Substitute chicken with shrimp or beef if desired.