Description
Chicken Zucchini Pasta is a delicious one-pot meal that combines the savory flavors of Italian chicken sausage with tender zucchini and pasta, all tossed together in a rich broth with fresh tomatoes and herbs. This quick and easy recipe is perfect for busy weeknights or casual gatherings, ensuring that everyone at the table will be satisfied. With its delightful mix of hearty ingredients and vibrant flavors, you can enjoy a comforting dinner without spending hours in the kitchen.
Ingredients
Scale
- 1 tsp olive oil
- 340g Italian Style Chicken Sausages, sliced
- 1 cup onion, diced
- ½ tsp salt
- 2 tsp garlic, minced
- 950ml chicken broth
- 225g uncooked Radiatore pasta (or any small pasta)
- 2 cups zucchini, chopped
- 2 tbsp fresh lemon juice
- ¼ cup grated Parmesan cheese
- 1 cup halved grape tomatoes
- ⅓ cup fresh basil, chopped
Instructions
- In a large skillet over medium heat, add olive oil. Once hot, add sliced chicken sausages and diced onion and cook until browned.
- Season with salt and garlic; cook until fragrant. Pour in chicken broth while scraping the bottom of the pan.
- Bring to a boil, then stir in uncooked pasta and cook for about 10 minutes until mostly tender.
- Add chopped zucchini and cook for an additional 3 minutes until tender.
- Stir in lemon juice, Parmesan cheese, and grape tomatoes. Remove from heat and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg
Keywords: Feel free to use whole grain pasta for a healthier option. Substitute chicken sausage with turkey or plant-based alternatives if desired. Fresh herbs are key for maximum flavor; always garnish just before serving.