Description
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a delightful fusion of flavors that bring vibrancy to any meal. These tacos feature juicy, spiced chicken paired with a sweet and smoky grilled pineapple salsa, making them perfect for everything from casual weeknight dinners to festive gatherings. The recipe is designed for simplicity, allowing you to whip up this mouthwatering dish in under 70 minutes. Whether you’re hosting friends or enjoying a cozy night in, these tacos are sure to impress with their bold taste and fresh ingredients.
Ingredients
- Chili Lime Chicken
- Grilled Pineapple Salsa
- Corn or flour tortillas
- Monterrey or Pepper Jack cheese (optional)
- Avocado Crema (avocado, sour cream, mayonnaise, lime juice, salt, cumin, garlic powder)
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to your favorite recipes.
- In a blender, combine avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder; blend until smooth.
- Warm tortillas and melt cheese on top if desired.
- Assemble tacos by adding the chili lime chicken followed by spoonfuls of grilled pineapple salsa and a drizzle of avocado crema.
- Serve immediately and enjoy!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 380
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Customize the toppings: Consider adding fresh cilantro or diced tomatoes for extra freshness. Make it ahead: Prepare the chicken and salsa in advance to save time on busy weeknights.