Description

Chili Mac is a comforting fusion of hearty chili and creamy macaroni and cheese, making it the ultimate comfort food for any occasion. This delightful dish combines rich flavors, satisfying textures, and affordable ingredients, making it perfect for family dinners, potlucks, or game day gatherings. With just a few simple steps, you can create a warm, inviting meal that pleases both kids and adults alike. Enjoy it as a main course or elevate your dining experience with creative serving suggestions. Whether you’re in the mood for a cozy night in or entertaining guests, this Chili Mac recipe will surely become a favorite at your table.

Ingredients

Scale

1 lb ground beef (80% lean)
1 small onion (diced)
½ cup bell pepper (diced)
3 cloves garlic (diced)
2 cups macaroni (uncooked)
1 ½ cups cheddar cheese (shredded)
14.5 oz can diced tomatoes
1 packet chili seasoning mix
2 tablespoons butter
½ cup heavy cream

Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Add diced onion, bell pepper, and garlic to the skillet; sauté until softened.
Stir in chili seasoning mix, tomato paste, tomato sauce, diced tomatoes with juice, chicken broth, and kidney beans. Simmer for about 10 minutes.
In a separate pot, boil water and cook macaroni according to package instructions until al dente; drain.
In another saucepan over medium heat, melt butter and whisk in flour; gradually add heavy cream and milk until thickened.
Mix cheese sauce with seasonings into the chili mixture and combine with cooked macaroni.
Serve in bowls garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 24g
Cholesterol: 70mg

Keywords: Feel free to customize your Chili Mac by adding vegetables like corn or zucchini. For extra cheesiness, sprinkle more cheese on top before serving.