Description
Chipotle Sauce with Garlic and Sour Cream is a rich and zesty condiment that adds a burst of flavor to any meal. This creamy, smoky sauce strikes the perfect balance between spicy and savory, making it an ideal companion for tacos, grilled meats, or even as a delightful dip for fresh vegetables. The combination of chipotle peppers and garlic creates a unique flavor profile that will elevate your dishes to new heights. Whether you’re hosting a gathering or preparing a simple weeknight dinner, this versatile sauce is sure to impress.
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic (minced or roasted)
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
Instructions
- Gather all ingredients and prepare the garlic by mincing or roasting.
- In a food processor or blender, combine sour cream and mayonnaise; blend until smooth.
- Add chipotle peppers to taste, followed by garlic and lime juice; blend again until well mixed.
- Incorporate smoked paprika, cumin, and salt; blend once more for desired consistency.
- Transfer the sauce to a bowl and serve immediately or refrigerate for later use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Adjust the heat level by varying the number of chipotle peppers used. For a vegan version, substitute sour cream and mayonnaise with plant-based alternatives. Allowing the sauce to chill for at least 30 minutes enhances flavor meld.